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Broccoli & Bacon Breakfast Burrito

It’s the weekend!!!

Breakfast makes me happy!  Discovering leftover steamed broccoli in the fridge inspires me…  This morning it shall be Broccoli & Bacon Breakfast Burrito.  Super simple and by adding a few fresh herbs and seasonings….super delicious! Of course bacon never hurt flavor either.  After browning the bacon in a medium skillet and pouring off the drippings I sauteed onion slices until tender, then added a handful of steamed broccoli florets, fresh lemony thyme, a pinch of Mrs. Dash Garlic & Herb seasoning, and a little salt & pepper.

Broccoli & Bacon Breakfast Burrito

By this time I was no longer the only one awake….oh the power of bacon.  Sprinkled the broccoli onion mixture with grated cheese and crumbled bacon, then poured in two  lightly beaten eggs and a little cream.  Cooked gently until the bottom was set.  I actually removed the skillet from the heat and covered the pan for a couple minutes.  I find this allows the center to cook without scorching the bottom.  Once set, flipped the mixture and returned to the heat for 1-2 more minutes.  Slid onto a large flour tortilla.  Sprinkled with snipped chives and grated Parmesan cheese.  Rolled up burrito style, found a breakfast buddy, and got happy.  Did I mention it’s the weekend?!!

Broccoli & Bacon Breakfast Burrito
Broccoli & Bacon Breakfast Burrito

Broccoli & Bacon Breakfast Burrito

Libby with Lemony Thyme
This morning it shall be Broccoli & Bacon Breakfast Burrito. Super simple and by adding a few fresh herbs and seasonings….super delicious! Of course bacon never hurt flavor either.
Course Breakfast

Ingredients
  

  • 2 slices bacon
  • 4 slices onion
  • 1 cup steamed broccoli florets
  • 1 sprig fresh lemony thyme leaves only
  • 1/4 tsp. Mrs. Dash Garlic & Herb seasoning
  • 1/4 cup favorite grated cheese cheddar, mozzarella, Parmesan,…
  • 1 Tbl. fresh snipped chives
  • sea salt & fresh cracked pepper
  • 1 large flour tortilla

Instructions
 

  • In medium skillet, brown 2 slices bacon until crispy. Remove to paper towels and pour off drippings.
  • To skillet add onion slices and saute until tender.
  • Add broccoli florets, thyme, and seasoning and stir until warmed through.
  • Sprinkle broccoli onion mixture with cheese and crumbled bacon.
  • Lightly beat 2 eggs with 1 Tbl. cream, pour over mixture.
  • Gently cook over medium low heat for 1-2 minutes.
  • Remove from heat and cover for 2 additional minutes until bottom is set.
  • Flip egg mixture and return to heat for 1-2 minutes more until mixture is cooked through.
  • Slide onto flour tortilla, sprinkle with Parmesan cheese and chives.
  • Roll burrito style.

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