Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Wienerschnitzel
    Beef,  Main Course

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012 / 3 Comments

    Less than 50 miles North of us, nestled in the Blue Ridge Mountains, on the Chattahoochee River, sits Helen, Georgia….a re-creation of a Bavarian alpine village complete with cobblestone streets, hundreds of specialty shops, and all the beer and brats you could eat.  Each year during the months of September and October, Helen hosts the longest running Oktoberfest in the United States.  In honor of Oktoberfest we’re making our favorite German recipes:  Wienerschnitzel, Spaetzle, and Sweet and Sour Red Cabbage.

    Read More
    Libby Zappala

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    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
  • German Sweet & Sour Red Cabbage
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    German Sweet & Sour Red Cabbage

    October 19, 2012 / 1 Comment

    When I started talking to friends about an Oktoberfest inspired dinner I got lots of suggestions on dishes I might make.  I knew Wienerschnitzel and Spaetzle would be on the menu for certain and after mutliple requests for Red Cabbage our dinner was complete.  German Sweet & Sour Red Cabbage.

    Read More
    Libby Zappala

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    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015
    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Brown Sugar Chicken & Sweet Potato Casserole
    Gluten Free,  Main Course,  Poultry,  The Blog

    Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}

    October 17, 2012 / 2 Comments

    A match made in heaven.  That’s what Jennifer & Jason are.  The love that surrounded them on their big day was so real you could touch it.  It came from their families, separated by an isle but clearly united by love.  We their friends were overflowing with joy for them as they said their I Do’s.  And as they turned to face us for the first time as husband and wife their beautiful smiling faces and interlocked hands lifted us all.

    Read More
    Libby Zappala

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    Baked Stuffed Pattypan Squash with sage browned butter and sausage

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
    Sage-Pesto-Encrusted-Turkey-Tenderloin

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012
  • Salmon and Snow Pea Pasta with Tarragon Cream Sauce
    Main Course,  Seafood

    Salmon & Snow Pea Pasta with Tarragon Cream Sauce

    October 15, 2012 / 1 Comment

    Salmon & Snow Pea Pasta with Tarragon Cream Sauce.  Doesn’t that just sound so creamy and delicious.  It was.  I’m not sure who decided that Salmon & Peas are two peas in a pod…but I’m right there.  I know I can’t claim everything as comfort food but….buttery baked salmon, mild snow peas, pasta tossed with an ultra creamy tarragon sauce….muah!!

    Read More
    Libby Zappala

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    Smoked Turkey & Brie Grilled Cheese {with Apple & Spinach}

    Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}

    January 8, 2013
    Blackened Blue Cod with Cauliflower Cheese Grits & Sesame Brussels Sprout Slaw

    Blackened Blue Cod with Cauliflower Cheese Grits

    July 15, 2012
    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012
  • Inside Out Dusty Miller Sundae
    Desserts,  Recipes

    Inside Out Dusty Miller Sundae {Deep Fried Fair Style}

    October 14, 2012 / 6 Comments

    I’ve been racking my brain this week trying to envision some Outrageous Fair Food Creation that hasn’t been done.  The beauty of the Internet is with the click of a button you can indeed confirm that most everything you can imagine has already been deep fried and served on a stick.  But I think I may have an original, inspired by my favorite childhood treat…a Dusty Miller Sundae…vanilla ice cream, hot fudge sauce, generous sprinkling of malted milk powder, topped with whipped cream.  A ‘treat’ would imply it didn’t happen often, however I was fortunate in that I grew up just across the cornfield from Silver Ranch, home of the Dusty Miller and…

    Read More
    Libby Zappala

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    February 18, 2015
    Two ice cream sandwiches stacked on top of a small white cake plate sitting on a wooden table. Also pictured are a white bowl of lemons and a white bowl of raspberries.

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    July 8, 2021

    Santa Kisses Cookies

    December 7, 2013
  • Chocolate Truffles
    Desserts

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012 / 4 Comments

    Of all our posts to Lemony Thyme or Facebook….Adventures in Chocolate get the most attention.  After several weeks of posting crazy decadent desserts I had a friend request something non-dairy (but I got the feeling a fresh fruit parfait wasn’t what she was envisioning).  So I present you with Chocolate Truffles, easily converted to non-dairy.

    Read More
    Libby Zappala

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    Chocolate Chip Oreo Brownies

    Chocolate Chip & Oreo Caramel Brownies {Adventures in Chocolate}

    September 9, 2012

    Chocolate Tea Bark

    July 1, 2014
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
  • Spaghetti & Meatball on a Stick
    Appetizers,  Beef,  Main Course

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012 / 8 Comments

    The Country Fair has been in full twirling whirling mode for the past 10 days.  Every day on my drive to work I’m amazed at how it has transformed the space the Farmers’ Market occupied all summer long.  Each morning at the office I can overhear recaps from those who attended ‘the fair’ the evening prior.

    Read More
    Libby Zappala

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    April 16, 2021

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    April 13, 2014

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    September 14, 2014
  • Inside Out Dusty Miller Sundae
    The Blog

    Fabulous Fair Food {Outrageous Creations}

    October 13, 2012 / 3 Comments

    The Country Fair has come to town.  Just a few blocks from my office, where my Farmers’ Market used to sit, is now a whirling twirling full blown fair.  No shortage of rides & attractions, tractors & steam engines, pigs & chickens, rodeo riders & alligator wrestlers, and a myriad of Fabulous Fair Food vendors.

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    Libby Zappala

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    June 1, 2021

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    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012
  • Fresh Herb Grilled Chicken with Basil Herb Butter
    Gluten Free,  Main Course,  Poultry,  Recipes

    Fresh Herb Grilled Chicken {with Basil Herb Butter}

    October 12, 2012 / 3 Comments

    Back before there was a negative stigma associated with a recipe that called for a stick of butter (y’all), we could put away some butter.  Growing up as a child I seriously thought butter was a side dish….since we all had our own dish of butter when we sat down to dinner.  It’s no wonder we ate every vegetable put in front of us (except Brussels Sprouts…love them now).  Over the years we have worked pretty hard to replace some (not all) of that butter with healthier options….olive oil, herbs, lemon juice.  Having said that, this Fresh Herb Grilled Chicken with Basil Herb Butter recipe, adapted from the queen of butter Paula Deen, has earned the…

    Read More
    Libby Zappala

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    Crispy Baked Potato Wedges

    October 19, 2015
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    September 23, 2012

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    April 15, 2021
  • Herb Stuffed Tomatoes
    Recipes,  Salads & Side Dishes,  Vegetarian

    Herb Stuffed Baked Tomatoes

    October 12, 2012 / 2 Comments

    Beautiful tomatoes, stuffed with fresh herbs, roasted zucchini, garlic, Parmesan cheese, soft bread crumbs….baked to perfection.  Mmmm….so good.

    Read More
    Libby Zappala

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    September 11, 2021
    Shrimp & Grits1

    Lightened Up Shrimp & Grits

    June 5, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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