Tuna Melt Grilled Cheese Sliders

Name: Tuna Melt Grilled Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small can or pouch of tuna; 1/4 cup mayonnaise; 1 celery stalk (finely diced); 1 scallion (thinly sliced); 1 tsp. prepared horseradish; salt & pepper to taste; 8 slices party rye bread; 2 slices muenster cheese (cut into 4ths); 2 slices Havarti cheese (cut into 4ths); 1 plum tomato (sliced); 1 hard boiled egg (sliced); butter for pan grilling

13 Sunday Apr 2014

Posted by libby in appetizers, burgers & sandwiches, love to cook

≈ 3 Comments

Yum

Tags

hard boiled eggs, havarti cheese, muenster cheese, rye bread, tomatoes, tuna

Tuna Melt Grilled Cheese Sliders from Lemony Thyme

Sometimes a recipe comes to me based on one single ingredient. In this case it was a gorgeous Kimmelweck roll in the case at the bakery. I couldn’t wait to get home and make tuna melts for lunch. I promptly proceeded to burn the bun. With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye. And that is how the Tuna Melt Grilled Cheese Slider was born.

Recipe Note: By the time I got done picturing our Tuna Melt Grilled Cheese Sliders they were less than hot. So I popped them in the oven and let them reheat for about 10 minutes. Everything settled into happiness. The cheese was nice and melty, the bread took shape around the other ingredients. We decided that if we found these on a finger food buffet, we’d be very pleased indeed. I wish I had pictured those however by this time lunch was a bit overdue. And there was no stopping us. Next time.