Salmon & Snow Pea Pasta with Tarragon Cream Sauce. Doesn’t that just sound so creamy and delicious. It was. I’m not sure who decided that Salmon & Peas are two peas in a pod…but I’m right there. I know I can’t claim everything as comfort food but….buttery baked salmon, mild snow peas, pasta tossed with an ultra creamy tarragon sauce….muah!!
Salmon & Snow Pea Pasta with Tarragon Cream Sauce
Ingredients
For Salmon…
- 1 lb. Salmon fillets
- 1/2 tsp. Mrs. Dash Garlic Herb seasoning
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. sea salt
For Pasta & Peas…
- 6 oz. Farfalle Bowtie pasta
- 1 10 oz. pkg. Birds Eye Steamfresh Sugar frozen Snap Peas steamed according to package directions
For cream sauce…
- 2 Tbl. butter
- 2 Tbl. flour
- 1 cup milk or half & half
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 1/4 tsp. garlic powder
- 2 Tbl. fresh tarragon minced
- sea salt & fresh cracked pepper
Instructions
For Salmon…
- Preheat oven to 400 degrees.
- Sprinkle salmon fillets with Mrs. Dash seasoning, sea salt, and fresh cracked pepper.
- Bake for 17 minutes.
For Pasta and Peas…
- Cook Pasta according to package instructions.
- Steam Snow Peas according to package instructions.
For cream sauce…
- In heavy sauce pan, melt butter over medium heat.
- Add flour and whisk until bubbly and blended.
- Quickly add milk, sour cream, and cream cheese and stir to incorporate.
- Bring sauce to a light boil, stirring constantly, reduce heat.
- Add garlic powder, tarragon, and salt & pepper to taste.
- Spoon over pasta with salmon and snow peas.
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