Salmon & Snow Pea Pasta with Tarragon Cream Sauce.  Doesn’t that just sound so creamy and delicious.  It was.  I’m not sure who decided that Salmon & Peas are two peas in a pod…but I’m right there.  I know I can’t claim everything as comfort food but….buttery baked salmon, mild snow peas, pasta tossed with an ultra creamy tarragon sauce….muah!!

Salmon & Snow Pea Pasta with Tarragon Cream Sauce

Libby with Lemony Thyme

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Course Pasta, Seafood

Ingredients

  

For Salmon…

• 1 lb. Salmon fillets
• 1/2 tsp. Mrs. Dash Garlic Herb seasoning
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. sea salt

For Pasta & Peas…

• 6 oz. Farfalle Bowtie pasta
• 1 10 oz. pkg. Birds Eye Steamfresh Sugar frozen Snap Peas steamed according to package directions

For cream sauce…

• 2 Tbl. butter
• 2 Tbl. flour
• 1 cup milk or half & half
• 1/4 cup sour cream
• 1/4 cup cream cheese
• 1/4 tsp. garlic powder
• 2 Tbl. fresh tarragon minced
• sea salt & fresh cracked pepper

Instructions

 

For Salmon…

• Preheat oven to 400 degrees.
• Sprinkle salmon fillets with Mrs. Dash seasoning, sea salt, and fresh cracked pepper.
• Bake for 17 minutes.

For Pasta and Peas…

• Cook Pasta according to package instructions.
• Steam Snow Peas according to package instructions.

For cream sauce…

• In heavy sauce pan, melt butter over medium heat.
• Add flour and whisk until bubbly and blended.
• Quickly add milk, sour cream, and cream cheese and stir to incorporate.
• Bring sauce to a light boil, stirring constantly, reduce heat.
• Add garlic powder, tarragon, and salt & pepper to taste.
• Spoon over pasta with salmon and snow peas.

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