11 Thursday Jul 2019
Posted in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian
The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »
13,907 total views, no views today
02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
8,236 total views, no views today
19 Thursday Nov 2015
Posted in cooking for two, love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »
9,888 total views, 2 views today
26 Monday Oct 2015
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Tags
bay leaf, beef broth, fresh thyme, garlic, Havarti, mushrooms, red wine, shallot
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
3,147 total views, 2 views today
21 Wednesday Oct 2015
Posted in appetizers, love to cook, tips & techniques
I actually own a Terracotta Garlic Roaster, which works very well. However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. So for the purpose of this How to Oven Roast Garlic post, we will use foil. Continue reading »
2,833 total views, no views today
15 Thursday Oct 2015
Posted in Asian, chicken, gluten free, healthy choices, love to cook, soups, stews, chili
Tags
chicken, chicken broth, cilantro, coconut milk, fish sauce, garlic, ginger, lemon grass, serrano pepper
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced. Continue reading »
4,885 total views, 2 views today
07 Wednesday Oct 2015
Tags
Basil, crushed tomatoes, diced tomatoes, elbow macaroni, garlic, ground beef, mushrooms, onion, oregano
Perhaps the dish I remember most from my childhood is Beefaroni. Not the canned type, but Homemade Beefaroni, that I think we had every week. It’s affordable, easy to prepare, family friendly, and so delicious. For that reason I consider this a comfort food recipe. Continue reading »
20,655 total views, 2 views today
29 Tuesday Sep 2015
Posted in dressings & marinades, love to cook, salads
Tags
garlic, ginger, honey, ketchup, olive oil, onion, rice wine vinegar, sesame oil, soy sauce
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one? Continue reading »
3,443 total views, 2 views today
28 Monday Sep 2015
Tags
beef broth, bread crumbs, butter, Egg, fresh thyme, garlic, ground beef, mushrooms, onion, shallot
I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}. Continue reading »
7,080 total views, no views today
02 Wednesday Sep 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb, Mediterranean
Tags
fresh oregano, garlic, lemon juice, olive oil, pita bread, pork loin, red wine vinegar, Tzatziki sauce
Pork Souvlaki {with Tzatziki Sauce}.
It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor. Continue reading »
3,881 total views, 1 views today