Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Main Course,  Mediterranean,  Poultry

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli

    August 11, 2021 / 4 Comments

    Easy Baked Feta & Tomato Pasta with Chicken & Broccoli is my way of jumping on the baked feta band wagon! The original viral recipe from @liemessa got over a million views on TikTok! And I’m pretty certain every other food blogger has since posted some version of this feta dish. And for good reason. It’s absolutely delicious!!!

    Read More
    Libby Zappala

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    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020
    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013
    Poppy Seed Chicken

    Jalapeno Poppy Seed Chicken Casserole

    July 10, 2014
  • Dressings & Marinades,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021 / 4 Comments

    The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014

    Strawberry Jalapeno Skillet Jam

    April 18, 2014
  • Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Ratatouille with Herbed Mascarpone

    August 1, 2021 / 11 Comments

    This Ratatouille with Herbed Mascarpone is what dreams are made of. Tender roasted veggies with the most incredible herby mascarpone melting throughout each bite. When the farmers markets are bursting with zucchini, summer squash and eggplant you know it’s Ratatouille season!!

    Read More
    Libby Zappala

    You May Also Like

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Cheez-It Zings

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}

    October 31, 2013
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021 / No Comments

    These Crispy Baked Garlic Parmesan Chicken Wings have inched their way onto my short list of favorite wing flavors. Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good. There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.

    Read More
    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013
    Mango Salsa

    Mango Salsa

    June 28, 2013
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
  • Overhead view of golden beet hummus in a white bowl with flatbread crackers.
    Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Roasted Golden Beet Hummus

    June 7, 2021 / 1 Comment

    I’m now putting Roasted Golden Beet Hummus in my rotation! It is absolutely delicious as a dip, but wait until you try it as a sandwich spread!! Oh my! Roasted Beets are such a treat for me. While I love traditional red beets, when I find the golden variety I feel special. Their sweet earthy flavor makes them the perfect salad topper, veggie burger binder, savory soup enhancer, and super creamy dip ingredient.

    Read More
    Libby Zappala

    You May Also Like

    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
  • Appetizers,  Asian,  Gluten Free,  Main Course,  Poultry

    General Tso’s Chicken Wings

    May 25, 2021 / 2 Comments

    For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!

    Read More
    Libby Zappala

    You May Also Like

    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013

    Chipotle Salsa is Addicting

    January 25, 2021
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
  • Dressings & Marinades,  Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Chicken Tikka Masala

    May 20, 2021 / 2 Comments

    While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.

    Read More
    Libby Zappala

    You May Also Like

    Submarine Dressing1

    Submarine Dressing

    May 24, 2015

    Cranberry Horseradish Mayo

    November 29, 2014

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

    You May Also Like

    Boursin Spread {Garlic & Herb}

    Boursin Garlic & Herb Spread

    June 10, 2013

    Deviled Crab Dip

    May 23, 2014

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

    You May Also Like

    Horseradish Sauce

    December 31, 2013
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013

    Monterey Chicken Cobb Salad

    February 15, 2022
  • Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.
    Asian,  Dressings & Marinades,  Gluten Free,  Recipes,  Salads & Side Dishes

    Asian Vinaigrette The Star of the Show

    April 21, 2021 / 3 Comments

    Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception. It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.

    Read More
    Libby Zappala

    You May Also Like

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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