Gluten Free
gluten free options
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Oregano Lemon Garlic Roast Chicken
Oregano Lemon Garlic Roast Chicken. One night every week we cook a whole chicken for dinner. Sometimes we work hard to create interesting and different flavors by changing up the fresh herbs or marinade or even cooking style. Sometimes we just sprinkle her with salt & pepper and roast her until she’s done…on these days it’s not uncommon that we also stand at the counter hand picking our way through dinner.
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Chicken Marbella
We were first introduced to Chicken Marbella at a dinner party. Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple. We were each assigned a course and often a specific recipe to bring together to share.
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Skillet Creamed Spinach with Eggs & Bacon
Skillet Creamed Spinach with Eggs & Bacon. I’m so intrigued by baked eggs. Mostly because I love eggs, but also because I like the idea of nestling them into a well of savory goodness where they take on the flavors that surround them. Getting to use my awesome mini cast iron skillets is a bonus. This is a perfect brunch recipe.
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Watermelon Gazpacho & Tropical Watermelon Soup with Peach Purée {Share the Love}
Passion. Someone once said to me “I’ve been trying to put my finger on it when people ask me to describe you. And the word that comes to mind is passion.” And so we will credit that very ‘passion’ with turning the discovery of National Watermelon Day into a full out watermelon event at work today.
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Watermelon Gazpacho {Share the Love}
In honor of National Watermelon Day, my work family and I threw a little party. I brought along my Watermelon Gazpacho to Share the Love. Cool, refreshing flavors, just perfect for a hot summer day. Click here to enjoy some of our other fabulous Watermelon creations.
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Niçoise Salad with Champagne Vinaigrette
I’ve always loved how the Niçoise Salad looks on a plate. Today it was lunch. The ingredients speak for themselves. We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared. The dressing was champagne mustard, white balsamic, olive oil, minced shallot & garlic, fresh tarragon leaves, sea salt & fresh cracked pepper.
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Parmesan Crisps with Summer Tomato Salad
Fresh local grown tomatoes inspire me. And they are so flavorful and delicious right now. The farmers’ market is bursting with gorgeous varieties and the growers are quick to share what makes theirs uniquely different. Alas, I must try them all. Parmesan Crisps with Summer Tomatoes make a wonderful appetizer or serve them in place of a salad.
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Gazpacho {Sundays with Shelby}
For me, Gazpacho holds a special place in my heart. There are some foods that evoke emotion and this is one of them for me. Had a great day with my kid! Visited our local “every 3rd weekend antique market” just becuz…. I truly believe Grammy gave us the gift of gab…we couldn’t walk by a booth without engaging the vendor. My kid scored a cast iron tea pot and bartered for a leather vintage bag (90 minute massage = $90 leather bag)!
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Parmesan Crisps
Parmesan Crisps are the most delicate and lovely side to a beautiful bowl of soup the world has ever known. They’re also a damn good low-carb snack, bite-sized appetizer vessel or full-sized pasta bowl.
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Cauliflower Cheese Grits {Low-Carb Side}
From time to thyme we go on a low-carb kick. Cauliflower has become the new potato in our house. We’ve made Cauliflower Mash for years, but have recently begun turning it into other side dishes, like Cauliflower Rice, Cauliflower ‘Potato’ Salad, and Cauliflower Cheese Grits.
