Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast,  Recipes,  Vegetarian

    Avocado, Tomato & Basil Omelet

    April 12, 2014 / No Comments

    Avocado, Tomato & Basil Omelet. There’s nothing complicated or new to learn from this post.  It’s just a reminder to use your fresh herbs every chance you get.  They can take a ho hum omelet and give it a bright pop of flavor.  That’s just what fresh basil and scallions did to our tomato and avocado omelet.  Havarti cheese came along and gave it a big group hug.

    Read More
    Libby Zappala

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    Blueberry Cream Cheese French Toast Roll Ups4

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020
    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Bacon, Egg, and Cheddar Buttermilk Biscuits

    Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

    December 16, 2012
  • Beverages

    Azalea Cocktail

    April 11, 2014 / 31 Comments

    The 13th hole at Augusta National aka The Masters Tournament is named Azalea.  While the entire course is a thing of beauty, there’s something extra special about a green tucked up amongst a backdrop of blooming azaleas.  Let that be the inspiration for this cocktail.

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    Libby Zappala

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    Rum Runner Cocktail

    December 31, 2013
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021

    Pomegranate Champagne Cocktail

    February 14, 2013
  • Main Course,  Vegetarian

    Pimento Cheese Grilled Cheese Sandwich

    April 10, 2014 / 2 Comments

    In honor of the Masters Golf Tournament in Augusta which officially begins today, we’re sharing a few of our favorite tournament traditions.  And a remake of a classic.

    Read More
    Libby Zappala

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    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012

    The Cuban Sandwich

    January 18, 2014

    Slow Braised Beef Short Ribs

    November 8, 2014
  • Main Course,  Seafood

    Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

    April 9, 2014 / 1 Comment

    Ahi Tuna Burgers with Avocado Aioli & Sriracha Mayo. After we fell in love with Salmon Burgers, Ahi Tuna Burgers seemed like a natural progression.  A nice simple mixture of diced ahi tuna, with a little sesame oil, scallion, ginger, and soy is all you need.

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    Libby Zappala

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    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
    Sage-Pesto-Encrusted-Turkey-Tenderloin

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012
  • Main Course,  Salads & Side Dishes,  Seafood,  The Blog

    Tuna Mac with Peas

    April 9, 2014 / 3 Comments

    Tuna Mac with Peas.  A family favorite comfort food.  A blog is after all a place to share memories. I couldn’t recall how it came to be that Tuna Mac with Peas became such a favorite with my sister and I….so I called her and asked her.  Her earliest recollection dated back to when we were about 7 and 10.  It was our Baby Sitter Dinner.

    Read More
    Libby Zappala

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    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Mardi Gras Whole Roasted Chicken

    Mardi Gras Whole Roasted Chicken

    October 26, 2013
    Blackened Flounder with Creamy Polenta and Brussels Sprout Slaw

    Blackened Flounder & Creamy Polenta {with Brussels Sprout Slaw}

    February 15, 2013
  • Dressings & Marinades,  Salads & Side Dishes,  Vegetarian

    Waldorf Salad {with Honey-Cardamom Dressing}

    April 7, 2014 / No Comments

    One by one I’m recreating classic salad recipes to share on Lemony Thyme.  It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. The Waldorf Salad is lovely served for luncheons, showers, and other special celebrations; such as a retirement party at the office for one very special lady.  Yes, you could serve this salad for just such an occasion. I stayed fairly true to the original Waldorf Salad recipe that dates back to the late 1800’s when it was first served at the Waldorf Hotel in New York City.  I did however give the mayonnaise…

    Read More
    Libby Zappala

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    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
  • Recipes

    Homemade Pizza {Bread Machine Dough}

    April 6, 2014 / 4 Comments

    Each week I see my foodie friends posting about their latest pizza creations.  Wonderfully unique and delicious toppings on homemade crust.  The homemade crust part was what was holding us back.  Until now.  We dug out the bread machine and forged forward like true pizza experts.

    Read More
    Libby Zappala

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    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
    Farmers' Market Bounty

    The Farmers’ Market {How I hate to see you go}

    September 20, 2012
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
  • Beef,  Main Course

    Fried Bologna & Mozzarella Grilled Cheese Sandwich

    April 5, 2014 / 1 Comment

    We’re celebrating National Grilled Cheese Month one tasty sandwich at a time.  This grilled cheese sandwich was inspired by one of my favorite deli sandwiches.  Boar’s Head Beef Bologna with Mozzarella on Italian bread with mayo.  And sometimes tomato.  My love of bologna started very early on.

    Read More
    Libby Zappala

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    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
  • Appetizers,  Main Course,  Seafood

    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014 / 4 Comments

    Italian Herb & Lemon Roasted Shrimp. This is one of those recipes that was too simple not to try.  Doesn’t require many words to describe it and the end result will leave you wanting more.  Lots more.  Here we go.

    Read More
    Libby Zappala

    You May Also Like

    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
    Deconstructed Shrimp & Grits

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013
  • Appetizers,  Asian,  Main Course,  Poultry

    Thai Larb Salad

    April 3, 2014 / 6 Comments

    When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps.  Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest.

    Read More
    Libby Zappala

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    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    French Onion Dip is a Game Day Staple

    February 6, 2021

    National Slider Day

    May 15, 2016
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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