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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy.

Today is a special day and that is why we are having Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas.  It makes perfect sense to me.  I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  And I’m not speaking to the Salisbury Steak.

xo B.

Salisbury Steak with Mushroom Gravy

Salisbury Steak isn’t much more than kicked-up hamburger patties braised in mushroom gravy.  Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy. I really like the mushroom gravy.

Salisbury Steak with Mushroom Gravy

Although, I’ve probably seen just as many recipes for Salisbury Steak with an Onion Gravy, so I say get happy and take it in the direction that makes you and yours complete and comfortable.

Salisbury Steak with Mushroom Gravy

5.0 from 3 reviews
Salisbury Steak {with Mushroom Gravy}
Prep time
Cook time
Total time
Serves: 3-4
For the Salisbury steak...
  • 1 lb. ground beef
  • ½ cup finely diced onion
  • ¼ cup panko bread crumbs
  • 1 egg, lightly beaten
  • 1 Tbl. Worcestershire sauce
  • 3 Tbl. fresh parsley, minced
  • 1 Tbl. dried shallot and roasted garlic
  • (or 1 garlic clove & 1 shallot clove, minced)
  • ½ tsp. freshly cracked pepper
  • ½ tsp. kosher salt
  • 1 Tbl. butter, for pan frying
For the mushroom gravy...
  • 1 Tbl. butter
  • 8 oz. sliced mushrooms
  • 2 shallots, thinly sliced
  • 1 Tbl. fresh thyme leaves, minced
  • 2 Tbl. flour
  • 1½ - 2 cups beef broth
  • salt & freshly cracked pepper
For the Salisbury steak...
  1. Combine ingredients and form into 3-4 oval shaped patties. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
For the mushroom gravy...
  1. Add 1 Tbl. butter, sliced mushrooms, and shallots and sauté for 4-5 minutes. Add the fresh thyme and cook an additional minute. Dust mixture with flour and cook for 1-2 minutes. The mixture will be thick. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
  2. Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.
  3. Serve over mashed potatoes with fresh parsley to garnish.



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