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Blueberry Cream Cheese French Toast Roll-Ups | LemonyThyme.com

I am in sweet heaven.  Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest.

Blueberry Cream Cheese French Toast Roll Ups Steps

I sweetened the softened cream cheese with a little sugar, vanilla, and almond extract.  For the blueberry syrup I simmered pure maple syrup with a handful of blueberries.  The French toast roll-ups are pan browned then rolled in cinnamon sugar.  Lovefest I tell you.

Blueberry Cream Cheese French Toast Roll Ups2

Blueberry Cream Cheese French Toast Roll Ups5

I’m already dreaming of the next batch of French Toast Roll-Ups.  Perhaps a savory filling is in order.  Ah the choices.

Blueberry Cream Cheese French Toast Roll Ups4

Blueberry Cream Cheese French Toast Roll-Ups
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
For French toast roll-ups...
  • 4 slices white sandwich bread, crusts removed
  • 2 ounces cream cheese, softened
  • 1 Tbl. sugar
  • ¼ tsp. vanilla
  • ¼ tsp. almond extract
  • ½ cup blueberries, fresh or frozen
  • 1 egg
  • 1 Tbl. milk
  • ½ cup sugar
  • 1 tsp. cinnamon
  • butter
For blueberry syrup...
  • ½ cup pure maple syrup
  • ½ cup blueberries, fresh or frozen
Instructions
For French toast roll-ups...
  1. Using a rolling pin, flatten each slice of bread.
  2. In a small bowl, combine cream cheese, sugar, vanilla, and almond extract. Spread ¼ of mixture on half of each of the bread slices. Place a row of blueberries across the lower edge of each roll-up; roll tightly.
  3. Combine sugar and cinnamon in small dish. Beat egg and milk in separate shallow dish. Dip each roll-up in egg mixture. Heat 1 Tbl. butter in a skillet over medium heat. Cook roll-ups in skillet turning until browned on all sides. Remove from skillet and roll in cinnamon/sugar. Serve immediately.
For blueberry syrup...
  1. In a small skillet warm maple syrup with ½ cup blueberries.

 

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