I am in sweet heaven.  Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest.

I sweetened the softened cream cheese with a little sugar, vanilla, and almond extract.  For the blueberry syrup I simmered pure maple syrup with a handful of blueberries.  The French toast roll-ups are pan browned then rolled in cinnamon sugar.  Lovefest I tell you.

I’m already dreaming of the next batch of French Toast Roll-Ups.  Perhaps a savory filling is in order.  Ah the choices.

Blueberry Cream Cheese French Toast Roll-Ups

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Libby with Lemony Thyme

Serves: 2

Ingredients

For French toast roll-ups...

• 4 slices white sandwich bread, crusts removed
• 2 ounces cream cheese, softened
• 1 Tbl. sugar
• ¼ tsp. vanilla
• ¼ tsp. almond extract
• ½ cup blueberries, fresh or frozen
• 1 egg
• 1 Tbl. milk
• ½ cup sugar
• 1 tsp. cinnamon
• butter

For blueberry syrup...

• ½ cup pure maple syrup
• ½ cup blueberries, fresh or frozen

Instructions

For French toast roll-ups...

1. Using a rolling pin, flatten each slice of bread.
2. In a small bowl, combine cream cheese, sugar, vanilla, and almond extract. Spread ¼ of mixture on half of each of the bread slices. Place a row of blueberries across the lower edge of each roll-up; roll tightly.
3. Combine sugar and cinnamon in small dish. Beat egg and milk in separate shallow dish. Dip each roll-up in egg mixture. Heat 1 Tbl. butter in a skillet over medium heat. Cook roll-ups in skillet turning until browned on all sides. Remove from skillet and roll in cinnamon/sugar. Serve immediately.

For blueberry syrup...

1. In a small skillet warm maple syrup with ½ cup blueberries.

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