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Korean BBQ Beef in the Slow Cooker | LemonyThyme.com | #slowcookerrecipe

I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover.  Bing, bam, boom.  Korean BBQ Beef.  Simple as that and oh so delicious.

Tender melt in your mouth beef swimming in a delicious sauce.  The marinade is slightly sweet with familiar flavors of ginger and sesame.  While the slow cooker method is not traditional for Korean BBQ it certainly turned this into a fantastic weeknight meal.  Serve over a bed of white rice or shredded and served in lettuce wraps.  Either way you’ll want a drizzle of the heavenly sauce.  Enjoy!

Crockpot Korean BBQ Beef

5.0 from 5 reviews
Korean BBQ Beef {in the Slow Cooker}
Cook time
Total time
  • 1 (2-1/4 pound) beef chuck roast
  • ½ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup apple juice
  • 2 Tbl. sesame oil
  • 1 Tbl. Mirin
  • 1 tsp. grated ginger
  • 2 garlic cloves, minced
  • 1 onion, thinly sliced
  • white rice or lettuce wraps for serving, optional
  • thinly sliced scallion, carrots and cabbage for garnish
  1. Place all ingredients in the slow cooker. Cook on LOW for 8 hours.


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