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Lobster Topped Poached Egg on Savory French Toast
I’ve been kicking around the idea of Savory French Toast for some thyme now. It’s the herbs. They are insistent that they’ll elevate every meal of the day. And they are always right. Our savory French toast became the perfect platform for our decadent and extra special brunch this morning. Lobster Topped Poached Egg on Savory French Toast. Spiritual.
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Oven Baked Lobster Tails
Oven Baked Lobster Tails. Lobster. What a treat. Growing up in New England I looked forward to our annual Lobster & Clam Bake each summer. Steamed lobsters, little neck clams, corn on the cob, new potatoes and lots and lots of melted butter. We’d cover the picnic table in newspaper before pouring out a layer of steamed seafood love. Everyone up to their elbows in the sweet juices.
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Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}
Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam} Strawberry season is upon us and there are so many wonderful and creative recipes popping up. With my mission to share a unique grilled cheese sandwich every day during National Grilled Cheese Month….I’ve been busy. And happy. This yummy sandwich will make your family smile whether you serve it for breakfast, lunch or dessert.
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Strawberry Jalapeno Skillet Jam
I wanted to make a grilled cheese sandwich using fresh strawberries, a hunk of brie, and fresh basil growing like crazy in our Aero-Garden. I needed one more component to seal the meal :) As soon as I saw this recipe from Savory Simple I was hooked. Strawberry Jalapeno Skillet Jam you are my shining star.
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Sweet Peas with Bacon & Shallot {topped with Poached Eggs}
We first enjoyed Sweet Peas with Bacon & Shallot {topped with Poached Eggs} for brunch. Then made them again to serve as a side dish with Steak au Poivre. Such a simple yet sophisticated dish.
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Oatmeal Cookies {Share the Love}
My sister happened on a treasure a couple of weeks ago. She found a recipe box filled with family favorites. I was giddy, she was giddy. We spent an hour on the phone reminiscing over each one. When we got done I had written out a half a dozen that I had to make in a hurry. These Oatmeal Cookies were first up.
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Roasted Lobster & Corn Cake Grilled Cheese Sandwich
Exhale. Not sure how to spell that sound so do it with me…in through the nose out through the mouth. We’ve made it half way through April aka National Grilled Cheese Month and have proudly shared a unique grilled cheese sandwich each day on our Facebook page. The feedback has ranged from “Speechless” to “Girl. Giiiiiiirl. Yowza!!” to “I’m dreaming of Lobster Corn Chowder reconstructed into a grilled cheese.” That was too good to ignore. Thank you for the inspiration Sarah Mitchell. Here is my version of your request. Roasted Lobster & Corn Cake Grilled Cheese Sandwich.
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Monterey Chicken
I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer. It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not.
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Pepin Potatoes {aka Smashed Potatoes}
We affectionately call these “Pepins.” Jacques Pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. Baby Yukon Gold Potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan.
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Tuna Melt Grilled Cheese Sliders
Sometimes a recipe comes to me based on one single ingredient. In this case it was a gorgeous Kimmelweck roll in the case at the bakery. I couldn’t wait to get home and make tuna melts for lunch. I promptly proceeded to burn the bun. With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye. And that is how the Tuna Melt Grilled Cheese Slider was born.
