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Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos is a standout recipe with savory wonderful texture and buttery crisp edges!

We could all use a dose of Good Fortune in the New Year! Symbolized by a nice slice of this delicious cornbread!

Who’s with me?!!

Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven
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While we’re at it, we’re going to load up on Black Eyed Peas (symbolizing coins or wealth), Collard Greens (representing money) and Pork (as a sign of moving forward). Call it superstition or simply a delicious dinner!

Good Fortune & Good Intentions

Heading into the new year, I’ve been pondering my good intentions for 2022. Despite what cliche resolutions come to mind, for me it all comes down to making healthy choices. A healthy lifestyle, a strong healthy body, and mental peace and clarity are what I’m aiming for.

So to begin, I will continue to incorporate fresh ingredients into my cooking. And you know there will be plenty of fresh herb flavor-love woven throughout.

I will spend more time in the woods, my ultimate happy place. Hiking, strolling, deep breathing and looking up. All of which lead to a clear and peaceful mind.

Are you a resolutions kind of person? I certainly view the New Year as an opportunity to reset. Perhaps to a fault, I put off change as the the new year approaches. So I’ll add one more good intention in 2022 – I will be more timely when my path needs adjusting. And forgive myself when I veer off course.

Sage Brown Butter Buttermilk Cornbread

Recipe Inspiration

My Sage Brown Butter Buttermilk Cornbread recipe is bursting with buttery herb flavors. It’s pretty darn good if I might say so. It’s that recipe that has inspired this Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos.

Golden Cheddar Cornbread

Herbs and aromatics will elevate your cornbread. In this case, I use fire roasted poblano peppers to infuse the brown butter. While including some nice sharp cheddar cheese adds to the cornbread texture and the flavor.

Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos Ingredients

This easy cornbread recipe is the perfect weekend comfort food yet also quick enough to prepare with a weeknight meal.

Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

Wishing you health, happiness and good fortune in the year ahead. And may your plates be graced with delicious good eats!

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

Libby with Lemony Thyme
Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos is a standout recipe with savory wonderful texture and buttery crisp edges!
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Course Bread
Servings 8

Ingredients
  

  • 2 poblano peppers fire roast, sweat, remove skins and seeds, dice
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 Tablespoons sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 1/2 cups buttermilk
  • 3 large eggs
  • 1 1/2 cups shredded cheddar cheese divided
  • 1 stick butter

Instructions
 

  • Preheat oven to 425° F.
  • Fire roast poblanos until well charred on all sides. Place into a metal bowl and cover with plastic wrap for 5 minutes. Run under cold water to remove charred skins. Remove stem and seeds, then fine dice. Reserve.
  • In a medium bowl, whisk together the dry ingredients flour through salt. In a large bowl, beat buttermilk with eggs. Stir in 1 cup of shredded cheddar cheese, reserving 1/2 cup for topping.
  • In a large cast iron skillet, melt butter over medium heat. Add diced poblano pepper, reserving 2 Tablespoons for topping. Saute peppers until tender and butter is turning golden brown. Pour all but 1 tablespoon of melted butter/pepper mixture into buttermilk/egg mixture and whisk to combine. Slowly whisk in dry ingredients. Pour batter into cast iron skillet. Sprinkle with remaining cheese and diced poblano pepper.
  • Place skillet into preheated oven and bake for 20 minutes or until a wooden pick inserted into center comes out clean. Allow to rest for 10 minutes before serving.