Name: Salmon & Asparagus Quiche {For Two}
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Pillsbury refrigerated pie crust; 2-3 ounces cooked salmon; 12-15 asparagus spears (cooked); 2 eggs; 1/2 cup heavy cream; 1/2 cup Parmesan cheese (grated); 1 tsp. minced fresh herbs (such as thyme, dill, or tarragon); salt & pepper

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Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Asparagus is so beautiful right now that I had to buy two bunches. One I used in an Asparagus & Goat Cheese Tart. And one I served along side a gorgeous piece of baked salmon. There was just enough of both leftover to make a two person Salmon & Asparagus Quiche.

Salmon & Asparagus Quiche {For Two}

5 from 2 votes

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Servings 2

Ingredients

1 Pillsbury refrigerated pie crust
2-3 ounces cooked salmon
12-15 asparagus spears cooked
2 eggs
1/2 cup heavy cream
1/2 cup Parmesan cheese grated
1 tsp. minced fresh herbs such as thyme, dill, or tarragon
salt & pepper

Instructions

Preheat oven to 375 degrees.
Line a medium size quiche or pie pan with the crust, trim then crimp edges. With a fork, poke several holes in the bottom. Pre-bake for 3-5 minutes. Remove and fill with cooked salmon and asparagus.
Whisk together eggs, cream, cheese, herbs, salt & pepper. Pour over salmon and asparagus.
Place pan onto a shallow baking tray and bake for 20-25 minutes or until quiche is set and knife inserted in center comes out clean. Remove from oven and allow to rest 5-10 minutes before serving.

Notes

We made a two person quiche. For a full size quiche increase to 4 eggs, 1 cup of cream, and one cup of Parmesan cheese. Increase salmon and asparagus as desired. Bake 35 – 40 minutes.

7 Comments

Darlene

March 29, 2022 at 12:45 pm Reply

Can I use canned salmon in this?

Libby Zappala

May 12, 2022 at 11:43 am Reply

Absolutely!

janicebbrady

January 1, 2016 at 7:10 pm Reply

This gets a two thumbs up! Delish! Definitely something I will make again.

Christi

March 28, 2015 at 2:58 pm Reply

Hi Libby,

Can I substitute fat free half and half for the heavy cream?

libby

March 28, 2015 at 9:24 pm Reply

Absolutely Christi. Enjoy.

Del's cooking twist

December 9, 2013 at 6:07 am Reply

Hello Libby! Thank you for bringing over your Salmon asparagus quiche to my Breakfast & Brunch Recipe Party! I gathered all the recipes on my blog with a link to each recipe. Tell me which one is your favorite in comments below the post and get a chance to win 3 French copper molds for professional bakers! :) http://www.delscookingtwist.com/2013/12/06/breakfast-brunch-party-with-a-twist/

libby

December 10, 2013 at 10:38 am Reply

What a great round up Del. So glad to be included. xo Libby

Salmon & Asparagus Quiche {with Fresh Herbs}