Look how festive a few simple ingredients can become. Red, White & Blueberry Holiday Dessert Trifle.
In a trifle bowl (or other high-sided clear glass bowl) layer the following:
- Cake slices (such as angel food cake, pound cake, or red velvet cake)
- Fresh berries (such as raspberries, strawberries, and blueberries)
- Cream (such as cool whip, vanilla or white chocolate pudding)
- And repeat. Alternating berry and cake colors to create a red, white, and blue layered dessert.
Recipe note: For a variation, spread berry preserves on your cake slices or soak them in something boozy like Chambord raspberry liqueur. Individual single-serving Trifles can also be prepared in clear plastic cups, where using vanilla ice cream as a layer is a wonderful treat.
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