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Parmesan & Herb Broiled Grouper from Lemony Thyme

Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.

Preheat broiler to high.  Broil fillet for 8 minutes, then remove from oven and turn over.  Coat with Parmesan Herb mixture.  Place under broiler for another minute or until topping is golden and bubbly.  Parmesan & Herb Broiled Grouper on Wilted Spinach.  Unctuous.

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Sometimes this is how a recipe post on Lemony Thyme begins.  Often, weeks before I share it….I prepare it, picture it, eat it, capture it (in words) and save it.  My description above is unedited and written without pause.  I could stop there and you’d have enough to make this dish.  But then we wouldn’t know what B’s favorite fish is.

When I asked B what his favorite fish was, completely expecting him to say grouper, he paused much longer than I expected….

waiting….

“Pla Choo Chee made with Sea Bass is my all-time favorite.  After that grouper or ahi tuna come to mind.”  Wow.  I hadn’t thought about Pla Choo Chee in quite a while.  We first had it while vacationing in Puerto Rico and then B came home and promptly learned how to make it.  I wrote about our first experience with Choo Chee HERE.  You can bet we’ll be having that dish very soon and I think you’ll be pleased I didn’t stop after the first paragraph!!

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Parmesan & Herb Broiled Grouper {on Wilted Spinach}
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
For the grouper...
  • 1 lb. grouper fillet
  • ¼ cup Parmesan cheese, grated
  • 1 Tbl. mayonnaise
  • 2 Tbl. fresh herbs, minced (we used lemony thyme, parsley & chive)
  • ¼ tsp. Mrs. Dash garlic & herb seasoning
  • salt & freshly cracked pepper
For the wilted spinach...
  • 3 cups fresh spinach leaves
  • 1 tsp. olive oil
  • 1 tsp. minced garlic
  • salt & pepper
Instructions
For the grouper...
  1. Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
  2. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan herb mixture. Place under broiler for another minute or until topping is golden and bubbly.
For the wilted spinach...
  1. Heat olive oil in a large skillet over medium-low heat. Add garlic and sauté for 30 seconds. Add spinach and toss to coat. Remove from heat and cover for 5 minutes. Sprinkle with salt & pepper to serve.

 

 

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