Parmesan & Herb Broiled Grouper {on Wilted Spinach}
If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer!
Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly.
Unctuous.
I’ve purposefully left this recipe write up very basic to illustrate how a few simple ingredients can yield restaurant quality results.
Parmesan & Herb Broiled Grouper simply melts in your mouth. The fish is moist and flaky with a delightful savory finish.
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All my best,
xo Libby
Parmesan & Herb Broiled Grouper {on Wilted Spinach}
Ingredients
For the grouper…
- 1 lb. grouper fillet
- 1/4 cup Parmesan cheese grated
- 1 Tbl. mayonnaise
- 2 Tbl. fresh herbs minced (we used lemony thyme, parsley & chive)
- 1/4 tsp. Mrs. Dash garlic & herb seasoning
- salt & freshly cracked pepper
For the wilted spinach…
- 3 cups fresh spinach leaves
- 1 tsp. olive oil
- 1 tsp. minced garlic
- salt & pepper
Instructions
For the grouper…
- Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
- Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan herb mixture. Place under broiler for another minute or until topping is golden and bubbly.
For the wilted spinach…
- Heat olive oil in a large skillet over medium-low heat. Add garlic and sauté for 30 seconds. Add spinach and toss to coat. Remove from heat and cover for 5 minutes. Sprinkle with salt & pepper to serve.
