Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Parmesan & Herb Broiled Grouper on Wilted Spinach. Unctuous.
I’ve purposefully left this recipe write up very basic to illustrate how a few simple ingredients can yield restaurant quality results.
Parmesan & Herb Broiled Grouper {on Wilted Spinach}
Ingredients
For the grouper…
- 1 lb. grouper fillet
- 1/4 cup Parmesan cheese grated
- 1 Tbl. mayonnaise
- 2 Tbl. fresh herbs minced (we used lemony thyme, parsley & chive)
- 1/4 tsp. Mrs. Dash garlic & herb seasoning
- salt & freshly cracked pepper
For the wilted spinach…
- 3 cups fresh spinach leaves
- 1 tsp. olive oil
- 1 tsp. minced garlic
- salt & pepper
Instructions
For the grouper…
- Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper.
- Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan herb mixture. Place under broiler for another minute or until topping is golden and bubbly.
For the wilted spinach…
- Heat olive oil in a large skillet over medium-low heat. Add garlic and sauté for 30 seconds. Add spinach and toss to coat. Remove from heat and cover for 5 minutes. Sprinkle with salt & pepper to serve.
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