16 Thursday Jul 2020
Posted in gluten free, international, love to cook, seafood, side dishes
Tags
carrots, coconut aminos, coconut milk, eggs, rice, scallions, sesame oil, shrimp, young coconuts
Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!
Continue reading »887 total views
11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
Tags
avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born. Continue reading »
8,143 total views
05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
Tags
brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways. My choice was Asian Noodles with Seared Sea Scallops. Continue reading »
23,835 total views, 1 views today
29 Tuesday Sep 2015
Posted in dressings & marinades, love to cook, salads
Tags
garlic, ginger, honey, ketchup, olive oil, onion, rice wine vinegar, sesame oil, soy sauce
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one? Continue reading »
4,064 total views
01 Monday Jun 2015
I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles.
This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered. Continue reading »
5,991 total views
19 Thursday Feb 2015
Posted in chicken & turkey, international, love to cook, soups, stews, chili
Tags
cabbage, carrots, celery, chicken, chicken broth, ginger, jalapeno peppers, peanuts, rice wine vinegar, sesame oil, soy sauce
I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal. Our Kung Pao Chicken Soup is not sodium or MSG laden. Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors. Continue reading »
21,314 total views, 2 views today
14 Tuesday Oct 2014
Posted in beef, pork, lamb, international, love to cook, lunch bowls
Tags
brown sugar, chuck roast, ginger, mirin, sesame oil, soy sauce
I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover. Bing, bam, boom. Korean BBQ Beef. Simple as that and oh so delicious.
10,462 total views
09 Wednesday Apr 2014
Posted in burgers & sandwiches, love to cook, seafood
Tags
Ahi Tuna Burgers with Avocado Aioli & Sriracha Mayo.
After we fell in love with Salmon Burgers, Ahi Tuna Burgers seemed like a natural progression. A nice simple mixture of diced ahi tuna, with a little sesame oil, scallion, ginger, and soy is all you need. Continue reading »
22,764 total views
13 Thursday Feb 2014
Posted in eat out of the fridge/pantry, love to cook, seafood, side dishes
Tags
bacon, carrots, farro, green peas, onion, sesame oil, shrimp, soy sauce
I had my heart set on Fried Rice. Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro.
Welcome Winter Thyme 2014. Today is our second straight day of snowbound living for the second time this year. We live in the sunny south, where the peaches grow and our people are as sweet as our tea. We’re not accustomed to waking up to this, although I must say it’s quite beautiful. Continue reading »
5,913 total views
16 Wednesday Oct 2013
Posted in chicken & turkey, international, love to cook
Tags
agave nectar, chicken, garlic, ginger, scallion, sesame oil, sesame seeds, soy sauce
Sesame Chicken. This recipe recreation was too good not to share. We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce. One taste of it and my love for sesame chicken came rushing back. Continue reading »
19,735 total views