25 Tuesday May 2021
Posted in appetizers, chicken & turkey, gluten free, international, love to cook
Tags
brown sugar, chicken broth, chicken wings, corn starch, garlic, ginger, hoisin sauce, red chiles, rice wine vinegar, sesame oil, soy sauce
For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings.
They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!
21 Wednesday Apr 2021
Tags
avocado oil, garlic, ginger, honey, rice wine vinegar, sesame oil, soy sauce
Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception.
It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.
20 Tuesday Apr 2021
Posted in dressings & marinades, herbs, oils & spices, love to cook
Tags
garlic, ginger, rice wine vinegar, sesame oil, soy sauce, sriracha
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish.
Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
Continue reading »23 Tuesday Mar 2021
Posted in chicken & turkey, gluten free, healthy choices, international, love to cook, sauces
Tags
coconut aminos, coconut milk, dried basil, egg, garlic, ginger, ground chicken, honey, panko bread crumbs, peanut butter, peanuts, sesame oil, turmeric
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
Continue reading »19 Friday Mar 2021
Posted in international, love to cook, low-carb, lunch bowls, side dishes, vegetarian
Tags
carrots, cauliflower rice, eggs, green peas, onion, sesame oil, soy sauce
Cauliflower Fried Rice.
If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you.
A little sesame oil and soy sauce and you’ve got the flavor profile down.
I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.
16 Tuesday Mar 2021
Posted in appetizers, beef, pork, lamb, gluten free, international, love to cook
Tags
broccoli, coconut aminos, egg, garlic, ginger, ground beef, honey, panko bread crumbs, rice, sesame oil
Meatball Beef & Broccoli.
When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration.
For Nick, we would transform his favorite Beef & Broccoli in a meatball meal.
The results were out of this world!
16 Thursday Jul 2020
Posted in gluten free, international, love to cook, seafood, side dishes
Tags
carrots, coconut aminos, coconut milk, eggs, rice, scallions, sesame oil, shrimp, young coconuts
This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).
Coconut lovers unite!
This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!
11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
Tags
avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
Continue reading »05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
Tags
brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
My choice was Asian Noodles with Perfectly Seared Sea Scallops.
We found such a bargain on Sea Scallops. Great big juicy sea scallops.
I believe the steep price tag is what keeps me from eating them every day. But I do love them.
We bought eight (should have bought more) and decided to prepare them two ways.
29 Tuesday Sep 2015
Posted in dressings & marinades, love to cook, salads
Tags
garlic, ginger, honey, ketchup, olive oil, onion, rice wine vinegar, sesame oil, soy sauce
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one?
Continue reading »