I vowed to stay out of Publix for a week following the holidays. I called B as I entered the store to admit to my failures. His words were few. “Damn it Lib ;) Pick up a pork butt and I’ll forgive you.”
We threw this 3 1/2 lb. bad boy (aka Boston Butt Pork Roast) in the crockpot with a jar of diced jalapeños. Set it on high and walked away for 5 hours. Oh my, oh wow. I know you all love our Pepperoncini Pot Roast, you MUST give this one a try!! Couldn’t be any easier.
In just about 5 hours on high or 8 hours on low, you will have the most tender mouthwatering roast that you can turn into…..dinner (we had it with coleslaw). Or, if you’re feeling a little playful how about trying one of these ideas.
Pulled Pork Sliders, Carnitas,
Pozole Rojo, Brunswick Stew, chili,
Mexican Breakfast with Pulled Pork & Eggs, empanadas, eggrolls,
Jalapeño Pulled Pork Loaded Nachos. That wonderful crockpot of love was dinner last night and it’s about to be Football Food Tonight!
Load ’em up!
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