Jalapeño Pulled Pork Loaded Nachos
I vowed to stay out of Publix for a week following the holidays. I called home as I entered the store to admit to my failures. The words on the other end were few. “Damn it Lib ;) Pick up a pork butt and I’ll forgive you.”
We threw this 3 1/2 lb. bad boy (aka Boston Butt Pork Roast) in the crockpot with a jar of diced jalapeños. Set it on high and walked away for 5 hours. Oh my, oh wow. I know you all love our Pepperoncini Pot Roast, you MUST give this one a try!! Couldn’t be any easier.
In just about 5 hours on high or 8 hours on low, you will have the most tender mouthwatering roast that you can turn into…..dinner (we had it with coleslaw). Or, if you’re feeling a little playful how about trying one of these ideas.
Pulled Pork Sliders, Carnitas,
Pozole Rojo, Brunswick Stew, chili,
Mexican Breakfast with Pulled Pork & Eggs, empanadas, eggrolls,
Asian Pork with Garlic Sauced Noodles, or
Jalapeño Pulled Pork Loaded Nachos. That wonderful crockpot of love was dinner last night and it’s about to be Football Food Tonight!
Load ’em up!