07 Saturday Nov 2015
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
29,552 total views, 10 views today
29 Tuesday Sep 2015
Posted in dressings & marinades, love to cook, salads
Tags
garlic, ginger, honey, ketchup, olive oil, onion, rice wine vinegar, sesame oil, soy sauce
No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside. Tell me I’m not alone on this one? Continue reading »
3,383 total views, no views today
26 Saturday Sep 2015
Posted in appetizers, chicken, healthy choices, love to cook
Tags
chicken, egg whites, flour, honey, mayonnaise, mustard, Pretzels
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}.
I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day! Continue reading »
12,429 total views, 2 views today
22 Tuesday Sep 2015
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl. Continue reading »
3,753 total views, no views today
30 Saturday May 2015
Posted in Asian, cooking for two, love to cook, seafood, side dishes
Tags
coconut milk, ginger, honey, risotto, soy, Thai red curry paste, tuna
I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade.
Seared Ahi Tuna {with Thai Risotto}. Continue reading »
13,427 total views, 3 views today
15 Sunday Feb 2015
Posted in Asian, beef, pork, lamb, love to cook
Tags
Boston butt pork roast, cinnamon, clove, honey, ketchup, maple syrup, rice wine vinegar, soy sauce, sriracha, star anise
Char Sui is Chinese BBQ Pork. Don’t let the word BBQ fool you. This isn’t your typical southern pulled pork BBQ (albeit we love that). No, the flavors and cooking method for Char Sui is quite different. And the results…phenomenal. Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade. Let us not pass over what makes Char Sui dreamy good. Crispy. Pork Fat. Rules!!
3,914 total views, 1 views today
07 Monday Apr 2014
Posted in dressings & marinades, love to cook, salads, vegetarian
Tags
apples, cardamom, celery, honey, mayonnaise, red grapes, walnuts
One by one I’m recreating classic salad recipes to share on Lemony Thyme. It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. Continue reading »
5,853 total views, 1 views today
27 Thursday Mar 2014
Baked Sweet Potato with Roasted Grapes & Ricotta Honey all begins with a Perfectly Baked Potato. From there prepare for a flavor bonanza.
On their own, tender baked sweet potatoes take on a lovely caramelized flavor. Mash them with a little butter seasoned with nutmeg and cinnamon and they become very, very comfortable. Continue reading »
10,913 total views, no views today
25 Saturday Jan 2014
Posted in breakfast & brunch, gluten free, healthy choices, love to cook, snacks
Tags
almonds, dried cranberries, honey, maple syrup, old fashioned oats, pecans, quinoa flakes, shredded coconut, vanilla
Vanilla, Almond & Cranberry Quinoa Granola.
What a wonderful protein packed, gluten free, all-natural ingredient snack!!
15,658 total views, no views today
01 Wednesday Jan 2014
Posted in dressings & marinades, healthy choices, love to cook
Orange Vanilla Vinaigrette.
One thing I’ve vowed to master in 2014 is salad dressings. I’ve had a few successes in the past but more often than not…..flops! Continue reading »
7,605 total views, 3 views today