31 Wednesday Mar 2021
Posted in chicken & turkey, gluten free, international, love to cook, Mediterranean, salads
I adore the flavors in these Greek Chicken Meatballs. Lemon and feta and fresh spinach and herbs all playing so nicely together. Ground chicken is such a wonderful canvas for painting big bold flavors and that’s exactly what we’ve done on this Greek Meze platter.
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05 Wednesday Aug 2020
Posted in appetizers, love to cook, seafood
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!
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18 Saturday Jul 2020
Posted in love to cook, Mediterranean, side dishes
Have you had Roasted Greek Potatoes? The kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These Greek Style Potato Wedges have all the beautiful flavors of the classic recipe but are crispy like steak fries.
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18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
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27 Tuesday Oct 2015
Tags
avocado, farro, feta cheese, fresh oregano, lime juice, pomegranate, sweet italian chicken sausage, zucchini
Halloooo.
We are officially heading into the holidays!! WoOp wHoO!! I love them. Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration.
Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes. Thanks for hanging in there with me.
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02 Wednesday Sep 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb, Mediterranean
Tags
fresh oregano, garlic, lemon juice, olive oil, pita bread, pork, red wine vinegar, Tzatziki sauce
Pork Souvlaki {with Tzatziki Sauce}.
It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.
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08 Sunday Mar 2015
Tags
artichoke hearts, chicken, fresh oregano, fresh rosemary, lemon, olives, orzo, roasted red peppers, spinach
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry.
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15 Thursday Jan 2015
Tags
artichoke hearts, chicken, chicken broth, eggplant, fresh oregano, fresh spinach, lemon zest, mushrooms, onion
For the most part, our pantry staples are pretty common. We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc. However there are a couple of other unique items I like to keep on hand just in case.
Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.
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30 Tuesday Dec 2014
Posted in chicken & turkey, healthy choices, love to cook, Mediterranean
I am a self proclaimed lover of all meatloaves and meatballs. I can’t recall a meat-loaf combination that I didn’t love. I’m rather proud of our Greek Meatloaf recipe. We use ground chicken, which on it’s own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.
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22 Wednesday Jan 2014
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
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