It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
Even though traditional Greek Salads aren’t served on a bed of lettuce, for me it’s the perfect plate if you will. Then we top the lettuce with diced tomato and cucumber, thinly sliced red onion, kalamata olives, pepperoncini peppers, a generous topping of crumbled fresh feta cheese, dried oregano, black pepper, fresh parsley and a simple Lemon Herb Vinaigrette.
- 1 head romaine lettuce
- 1 cup tomatoes diced
- 1 cup cucumber diced
- 1/2 cup red onion thinly sliced
- 1/2 cup kalamata olives
- 1/2 Feta cheese crumbled
- 4 pepperoncini peppers
- 1 teaspoon dried oregano
- freshly cracked black pepper
- Lemon Herb Vinaigrette Recipe Link in Post
- Top lettuce leaves wit remaining ingredients. Toss with Lemon Herb Vinaigrette.
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