Lemony Thyme

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    • Poultry
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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
  • Breakfast,  Salads & Side Dishes

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020 / 2 Comments

    Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.

    Read More
    Libby Zappala

    You May Also Like

    Salmon & Asparagus Quiche

    Salmon & Asparagus Quiche {with Fresh Herbs}

    March 23, 2013
    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
  • Autumn Thyme Wedge Salad1
    Dressings & Marinades,  Salads & Side Dishes

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019 / 1 Comment

    I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).

    Read More
    Libby Zappala

    You May Also Like

    Submarine Dressing1

    Submarine Dressing

    May 24, 2015
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
  • Reeses Peanut Butter Bars2
    Desserts,  Gluten Free

    Reese’s Peanut Butter Bars

    April 15, 2016 / 10 Comments

    Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats.  Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that.

    Read More
    Libby Zappala

    You May Also Like

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    Buttercrunch Oatmeal Cookie Ice Cream Sandwiches

    January 20, 2013
    Chocolate Lovers Pizza

    Chocolate Lovers Pizza

    October 7, 2013
    Chocolate Chip Cookie Dough Truffle3

    Chocolate Chip Cookie Dough Truffles

    March 12, 2015
  • Homemade Buttermilk Biscuits
    Breads,  Breakfast,  Recipes

    Buttermilk Biscuits

    January 1, 2016 / 1 Comment

    First and foremost, Happy New Year!! We are looking forward to a delicious year ahead.  New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits.  I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right?

    Read More
    Libby Zappala

    You May Also Like

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022
    Homemade Flour Tortillas

    Homemade Flour Tortillas

    May 17, 2013
  • Salted Double Dark Chocolate Cookies
    Desserts

    Salted Double Dark Chocolate Cookies

    December 3, 2015 / 3 Comments

    At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies.  They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt.  Can you see that molten chunk of chocolate there?  It’s the ‘Double’ in this cookie’s name.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Truffles

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012
    Inside Out Dusty Miller Sundae

    Inside Out Dusty Miller Sundae {Deep Fried Fair Style}

    October 14, 2012

    Strawberry Pecan Cake

    November 26, 2014
  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

    You May Also Like

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013
    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

    You May Also Like

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Coffee Cake

    May 18, 2014

    Sweet Potato Praline Cake {Share the Love}

    July 7, 2014
    Chocolate Cobbler

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012
  • Pumpkin Pecan Bread1
    Breads,  Breakfast,  Recipes

    Pumpkin Pecan Bread

    September 28, 2015 / No Comments

    Pumpkin, pumpkin everywhere.  I had to jump in and join the party.  Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree.  The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon.

    Read More
    Libby Zappala

    You May Also Like

    Welcome Home Muffins

    September 8, 2014

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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