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The Best Chicken Francese with Artichoke Hearts
His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.
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Stress Free 5 Minute Blender Hollandaise Sauce
If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention. I’m here to tell you it’s 100% true. Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes. And there are only 3 main ingredients! Life is good!
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Buffalo Chicken Wings {and how to serve them}
This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too! Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.
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Crispy Baked Garlic Parmesan Chicken Wings
These Crispy Baked Garlic Parmesan Chicken Wings have inched their way onto my short list of favorite wing flavors. Mardi Gras still holds the top spot in my book, but these buttery garlic parmesan wings are insanely good. There’s no spice, just lots of punchy garlic flavor mellowed by the buttery parmesan parsley toss sauce.
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Gluten Free Flourless Chocolate Cake
Sweet rich Gluten Free Flourless Chocolate Cake checks all the boxes. Chocolate lovers dream. It’s like brownie meets fudge meets chocolate cake. Every bite is meant to be savored and that I shall do.
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Crawfish Étouffée & A Crawfish Boil
Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.
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Chicken Marsala Meatballs for National Meatball Day!
We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.
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Herby Polenta {with Smoked Gouda}
I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!
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Herbed Brown Butter Popovers
Herbed Brown Butter Popovers are a Lemony Thyme first and a personal culinary bucket list item! These beauties are my first attempt at homemade popovers, simple to make and they were outstanding. Don’t fear the popovers!
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Seafood Newburg and a Stroll Down Memory Lane
This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane. Home of one of my many dream jobs. It was one of several recipes that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.
