26 Wednesday Aug 2020
Posted in chicken & turkey, love to cook
I have several favorite roast chicken recipes throughout Lemony Thyme, but I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! Yes, there’s double butter happening here.
Continue reading »1,065 total views, 1 views today
30 Thursday Jul 2020
Posted in breakfast & brunch, love to cook, salads, side dishes
This recipe is a gift that keeps on giving. First, are the glorious Bourbon Glazed Grilled Peaches. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on.
Continue reading »1,717 total views, 3 views today
20 Friday Sep 2019
Posted in dressings & marinades, love to cook, salads
Tags
apple cider vinegar, apples, bacon, butter, butternut squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »
5,151 total views, 2 views today
15 Friday Apr 2016
Posted in adventures in chocolate, desserts, gluten free, love to cook, Share the Love
Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »
13,376 total views, 1 views today
01 Friday Jan 2016
Posted in breads, breakfast & brunch, love to cook
First and foremost, Happy New Year!! We are looking forward to a delicious year ahead. New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits. I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right? Continue reading »
8,251 total views, 1 views today
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
11,030 total views
23 Monday Nov 2015
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.
This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »
17,559 total views, 2 views today
19 Thursday Nov 2015
Posted in love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »
11,632 total views
30 Wednesday Sep 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
butter, heavy cream, marshmallow creme, sugar, white chocolate chips, white chocolate peanut butter cups
It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. Continue reading »
14,936 total views
28 Monday Sep 2015
Posted in breads, breakfast & brunch, love to cook
Tags
butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar
Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon. Continue reading »
3,544 total views