Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.
    Breads,  Breakfast

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022 / 3 Comments

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos is a standout recipe with savory wonderful texture and buttery crisp edges! We could all use a dose of Good Fortune in the New Year! Symbolized by a nice slice of this delicious cornbread! Who’s with me?!!

    Read More
    Libby Zappala

    You May Also Like

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021

    Carrot Cake Breakfast Bread

    February 18, 2015

    Homemade Hamburger Buns

    May 14, 2014
  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

    You May Also Like

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Quinoa & Raw Veggie Salad

    Quinoa & Raw Veggie Salad

    October 23, 2013

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Creamy Mashed Potato Casserole
    Gluten Free,  Salads & Side Dishes,  Vegetarian

    Easy Creamy Mashed Potato Casserole

    November 3, 2021 / 5 Comments

    Creamy Mashed Potato Casserole gets a little flavor love with the addition of sour cream and cream cheese. This recipe is the perfect make-ahead side dish that can be reheated in the oven or the microwave. These creamy potatoes are fluffy with a nice buttery flavor. Perfect if you ask me!

    Read More
    Libby Zappala

    You May Also Like

    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • The Best Three Cheese Mac ‘n’ Cheese
    Main Course,  Recipes,  Salads & Side Dishes

    The Best Three Cheese Mac ‘n’ Cheese

    October 8, 2021 / 9 Comments

    If you want to deliver comfort, bring them The Best Three Cheese Mac ‘n’ Cheese. It works every time! Super cheesy, ultra creamy, with a little something special to make them go hmmmm.

    Read More
    Libby Zappala

    You May Also Like

    Thai Larb Salad

    April 3, 2014

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014

    Our Best Chili Yet

    December 7, 2014
  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

    You May Also Like

    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012
    Zephyr Squash Refrigerator Pickles

    Zephyr Squash Refrigerator Pickles

    July 1, 2013

    Chimichurri Sauce

    January 21, 2014
  • Easy Salted Caramel Apple Dumplings
    Desserts,  Recipes

    Easy Salted Caramel Apple Dumplings

    September 17, 2021 / 3 Comments

    These Easy Salted Caramel Apple Dumplings are mouth-watering and delicious!! They come together quickly with simple ingredients and are always a favorite apple season treat! Did I mention that September 17th is National Apple Dumpling Day?!!

    Read More
    Libby Zappala

    You May Also Like

    Oatmeal Cookies {Share the Love}

    April 17, 2014
    Salted Double Dark Chocolate Cookies

    Salted Double Dark Chocolate Cookies

    December 3, 2015

    “Cookie Cutter” Chocolate Bark {Share the Love}

    February 7, 2014
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

    You May Also Like

    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

    You May Also Like

    Coconut Curry Chicken Skewers

    May 21, 2014

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
  • Giant Cinnamon Roll with Caramel Drizzle
    Breads,  Breakfast,  Desserts,  Recipes

    How To Make a Giant Cinnamon Roll

    August 19, 2021 / 1 Comment

    My dear neighbor Pat gave me this recipe for How To Make a Giant Cinnamon Roll. She thought of us when she saw it in a magazine and cut it out for me. It’s been laying on my desk patiently waiting. The ingredients are quite basic, most well stocked pantries could handle. The instructions are straight forward, albeit there is yeast and resting/rising involved. However I’m certain most modest cooks could tackle this recipe. Yet day after day, week after week, I avoided eye contact. What was it about this recipe that I was avoiding?

    Read More
    Libby Zappala

    You May Also Like

    Parmesan Herb Knots

    Parmesan & Herb Knots {Share the Love}

    September 23, 2013
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015

    Homemade Croutons

    May 23, 2013
  • Fresh Fig Crumble Bars on a white plate on a wooden table
    Breakfast,  Desserts,  Recipes

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021 / 3 Comments

    I knew Fresh Fig Crumble Bars would be a popular recipe! Such a sweet way to incorporate my recent fresh fig score! And boy are they delicious! The tender crumb is sweet and buttery and the jammy fig layer has a nice hint of lemon.

    Read More
    Libby Zappala

    You May Also Like

    Lightened Up Croque Madame

    Lightened Up Croque Madame

    October 6, 2015
    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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