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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.
    Breads,  Breakfast

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022 / 2 Comments

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos is a standout recipe with savory wonderful texture and buttery crisp edges! We could all use a dose of Good Fortune in the New Year! Symbolized by a nice slice of this delicious cornbread! Who’s with me?!!

    Read More
    Libby Zappala

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    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
    Homemade Slider Buns | LemonyThyme.com

    Homemade Slider Buns

    August 18, 2015

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

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    Shrimp & Summer Vegetable Farro Salad

    Shrimp & Summer Vegetable Farro Salad

    July 23, 2013

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
  • Creamy Mashed Potato Casserole
    Gluten Free,  Salads & Side Dishes,  Vegetarian

    Easy Creamy Mashed Potato Casserole

    November 3, 2021 / 5 Comments

    Creamy Mashed Potato Casserole gets a little flavor love with the addition of sour cream and cream cheese. This recipe is the perfect make-ahead side dish that can be reheated in the oven or the microwave. These creamy potatoes are fluffy with a nice buttery flavor. Perfect if you ask me!

    Read More
    Libby Zappala

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    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014

    Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}

    February 18, 2014
  • The Best Three Cheese Mac ‘n’ Cheese
    Main Course,  Recipes,  Salads & Side Dishes

    The Best Three Cheese Mac ‘n’ Cheese

    October 8, 2021 / 9 Comments

    If you want to deliver comfort, bring them The Best Three Cheese Mac ‘n’ Cheese. It works every time! Super cheesy, ultra creamy, with a little something special to make them go hmmmm.

    Read More
    Libby Zappala

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    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012

    Turkey Meatballs {with Mushroom Gravy}

    August 27, 2014
    Honey BBQ Pork Back Ribs

    Honey BBQ Pork Back Ribs

    May 29, 2013
  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

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    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021

    Miser Wot {with Baked Eggs}

    November 12, 2013

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Easy Salted Caramel Apple Dumplings
    Desserts,  Recipes

    Easy Salted Caramel Apple Dumplings

    September 17, 2021 / 3 Comments

    These Easy Salted Caramel Apple Dumplings are mouth-watering and delicious!! They come together quickly with simple ingredients and are always a favorite apple season treat! Did I mention that September 17th is National Apple Dumpling Day?!!

    Read More
    Libby Zappala

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    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
    Salted Chocolate Pretzel Toffee

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013
    Chocolate Truffle Cheesecake

    Chocolate Ganache

    August 24, 2013
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

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    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

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    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022

    Middle Eastern Mezze Platter

    April 19, 2021
  • Giant Cinnamon Roll with Caramel Drizzle
    Breads,  Breakfast,  Desserts,  Recipes

    How To Make a Giant Cinnamon Roll

    August 19, 2021 / No Comments

    My dear neighbor Pat gave me this recipe for How To Make a Giant Cinnamon Roll. She thought of us when she saw it in a magazine and cut it out for me. It’s been laying on my desk patiently waiting. The ingredients are quite basic, most well stocked pantries could handle. The instructions are straight forward, albeit there is yeast and resting/rising involved. However I’m certain most modest cooks could tackle this recipe. Yet day after day, week after week, I avoided eye contact. What was it about this recipe that I was avoiding?

    Read More
    Libby Zappala

    You May Also Like

    Lemon Ginger Muffins

    January 5, 2014
    Homemade Bagels

    Homemade Bagels

    May 12, 2013
    White Cheddar Cheese Cookies

    White Cheddar Cheese Cookies

    December 18, 2012
  • Fresh Fig Crumble Bars on a white plate on a wooden table
    Breakfast,  Desserts,  Recipes

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021 / 2 Comments

    I knew Fresh Fig Crumble Bars would be a popular recipe! Such a sweet way to incorporate my recent fresh fig score! And boy are they delicious! The tender crumb is sweet and buttery and the jammy fig layer has a nice hint of lemon.

    Read More
    Libby Zappala

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    Praline Banana Nut Muffins

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013
    Blueberry Cream Cheese French Toast Roll Ups4

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020
    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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