Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

20 Friday Sep 2019

Posted by libby in dressings & marinades, love to cook, salads

Tags

apple, apple cider vinegar, bacon, butter, Butternut Squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

3,793 total views, 8 views today

Reese’s Peanut Butter Bars

15 Friday Apr 2016

Posted by libby in adventures in chocolate, desserts, gluten free, love to cook, Share the Love

≈ 10 Comments

Tags

brown sugar, butter, chocolate chips, confectioners sugar, peanut butter

Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats. Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that. Continue reading »

12,289 total views, 3 views today

Buttermilk Biscuits

01 Friday Jan 2016

Posted by libby in breads, breakfast & brunch, love to cook

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Tags

brown sugar, butter, buttermilk, heavy cream, salt, self-rising flour

First and foremost, Happy New Year!! We are looking forward to a delicious year ahead. New Year’s Day may seem like an odd time to post a recipe for Homemade Buttermilk Biscuits. I’m guessing a good number of you (and me) are launching resolutions today, likely containing at least one involving health and wellness. Am I right? Continue reading »

7,520 total views, no views today

Salted Double Dark Chocolate Cookies

03 Thursday Dec 2015

Posted by libby in adventures in chocolate, desserts, love to cook

≈ 3 Comments

Tags

bittersweet chocolate, butter, eggs, flour, sea salt, sugar, vanilla

At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »

9,681 total views, 4 views today

Cheesy Jalapeno Grits Casserole

23 Monday Nov 2015

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, side dishes, vegetarian

≈ 1 Comment

Tags

butter, cheddar cheese, cream, eggs, grits, jalapeño

I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.

This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »

16,341 total views, 8 views today

Linguine with White Clam Sauce

19 Thursday Nov 2015

Posted by libby in cooking for two, love to cook, pasta, seafood

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butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine

Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce. Continue reading »

10,089 total views, no views today

White Chocolate Peanut Butter Cup Fudge

30 Wednesday Sep 2015

Posted by libby in adventures in chocolate, desserts, love to cook, Share the Love

≈ 5 Comments

Tags

butter, heavy cream, marshmallow creme, sugar, white chocolate chips, white chocolate peanut butter cups

It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. Continue reading »

13,497 total views, 9 views today

Pumpkin Pecan Bread

28 Monday Sep 2015

Posted by libby in breads, breakfast & brunch, love to cook

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Tags

butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar

Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon. Continue reading »

2,908 total views, 2 views today

Salisbury Steak Meatballs {with Mushroom Gravy}

28 Monday Sep 2015

Posted by libby in appetizers, beef, pork, lamb, casseroles & comfort food, love to cook, Share the Love

≈ 4 Comments

Tags

beef broth, bread crumbs, butter, Egg, fresh thyme, garlic, ground beef, mushrooms, onion, shallot

I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}. Continue reading »

7,164 total views, 3 views today

Chocolate Truffle Torte {with Macadamia Crust}

28 Thursday May 2015

Posted by libby in adventures in chocolate, desserts, love to cook

≈ 2 Comments

Tags

almond milk, bittersweet chocolate, butter, macadamia nuts, sugar

May 28th is my darling Shelby’s birthday. Twenty-four years ago today I became a mom. THE most important job title I will ever hold.

Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening. Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.

3,918 total views, no views today

Lemony Thyme

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Tag Archives: butter

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

Buttermilk Biscuits

Salted Double Dark Chocolate Cookies

Cheesy Jalapeno Grits Casserole

Linguine with White Clam Sauce

Pumpkin Pecan Bread

Chocolate Truffle Torte {with Macadamia Crust}