-
Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}
My Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream recipe was inspired by the most popular dessert on this year’s Halloween Office Party Buffet. There sat Mark’s picture perfect rum cake, whose aroma alone was so intoxicating co-workers began to stalk the break room pre-party (secretly wondering if they could manage to sneak a piece without getting caught). There’s something sensual about the combination of rum and butter and sugar.
-
Strawberry Pecan Cake
This Strawberry Pecan Cake is a family recipe. One that has been passed down from generation to generation. Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years. Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked.
-
Smoked Sausage Hashbrown Casserole
Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches. So when I had a potluck of my own to attend this recipe instantly came to mind.
-
Homemade English Muffins {Bread Machine Method}
I’m as surprised as anyone at how easy it is to make Homemade English Muffins. All while your family sleeps. I had a grin on my face a mile wide when my family came downstairs this morning. Care for an English Muffin? I made these. Hee hee.
-
Hummingbird Cake {with Pineapple Flowers}
She requested a Hummingbird Cake. It was about six months ago and it went something like this. Oh. My Word! You have GOT to make a Hummingbird Cake and share it on Lemony Thyme. And with me. Of course you have to share it with me.
-
Potato Leek Soup {with Crispy Sage}
Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.
-
Nutella Swirled Chocolate Chip Blondies
Oh yes I did. And you should too. Nutella Swirled Chocolate Chip Blondies are just 30 minutes away from making your day. Enough said.
-
Peanut Butter Truffles {4-Ingredients}
I really wanted to do something nice for my work family. It has been beyond busy and really hot and down right trying for us. Yet, we continue to rally together to get it done. I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies.
-
Buffalo Shrimp
We were gifted 7 pounds of fresh-off-the-boat Georgia shrimp a month or two back (thanks to my mom & dad in-law). I froze them in one pound packs so they would thaw quickly when we had a shrimp hankering. On this particular day, I couldn’t get enough of these Buffalo Shrimp. They were too tasty not to share.
-
Chocolate & Peanut Butter Pretzel Squares {no-bake}
Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company. Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.
