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Buffalo Chicken Taquitos
Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities. I decided on Buffalo Chicken Taquitos. Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.
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Buffalo Chicken Dip
Who doesn’t LOVE Buffalo Chicken Dip?!! I’m certain Shelby requested it multiple times per week when we first discovered it years ago. It remains a family favorite and just this morning my sister requested a copy of the recipe. Can’t believe I haven’t shared it before now. There are lots of variations of this great dip. Here’s how we put it together.
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Maple Bacon & Pecan Cheese Pops
Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash. I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes. There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe.
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Bacon in the Oven
~ Bacon in the Oven ~ Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain.
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Vanilla, Almond & Cranberry Quinoa Granola
Vanilla, Almond & Cranberry Quinoa Granola. What a wonderful protein packed, gluten free, all-natural ingredient snack!!
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Moscow Mule Cocktail {TGIF}
I had the day off today. Well, I had a few ‘must do’s’ but mostly I had the day to enjoy my way. Translated I hit every thrift and antique store (including Goodwill and Salvation Army) in search of a…..
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Greek Whole Roasted Chicken
I’m am so excited about this new Greek Whole Roasted Chicken recipe. So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing.
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Greek Salad
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
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Lemon Herb Vinaigrette
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
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Chimichurri Sauce
This Chimichurri Sauce is bursting with fresh flavor. It adds just the right pizzazz to grilled meats or roasted veggies.
