Bacon in the Oven 26 Sunday Jan 2014 Posted by libby in beef, pork, lamb, breakfast & brunch, love to cook, tips & techniques ≈ Leave a Comment Yum Tagsbacon ~ Bacon in the Oven ~ Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain. 3,391 total views, 1 views today Other recipes you might enjoy: How to Oven Roast Garlic Oven Baked Lobster Tails Roasted Veggie Oven Hash {with Fried Eggs} Bacon Lovers Day Oven ‘Fried’ Chicken {with Sriracha Honey} Bean With Bacon Soup