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Lemon Ginger Muffins
I was thumbing through a new cookbook and came upon this beautiful recipe for Lemon Ginger Muffins. It called for lemon and crystallized ginger which we had leftover from a Thanksgiving recipe. It was a sign. These muffins are delightful.
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Jalapeño Pulled Pork Loaded Nachos
I vowed to stay out of Publix for a week following the holidays. I called home as I entered the store to admit to my failures. The words on the other end were few. “Damn it Lib ;) Pick up a pork butt and I’ll forgive you.”
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Thai Peanut Chicken {5-Ways}
Thai Peanut Chicken. BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas. I think I’ve come up with a good one here, er I mean a good FIVE!! Take a look.
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Chicken & Cashew Lettuce Wraps
Thai Red Curry Mahi Mahi
Vietnamese Pork Tenderloin
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Fresh & Bright Orange Persimmon & Pomegranate Salad
Orange, Persimmon & Pomegranate Salad is the perfect Winter Thyme burst of fresh bright flavors. I woke up this morning motivated. Yes I am one of those who launches a campaign of healthy living promises every January 1st. I’m not ashamed that my New Years resolutions probably mirror those of millions. I embrace knowing I’m part of a team and will welcome their support along the way.
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Orange Vanilla Vinaigrette
Orange Vanilla Vinaigrette. One thing I’ve vowed to master in 2014 is salad dressings. I’ve had a few successes in the past but more often than not…..flops!
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Rum Runner Cocktail
~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine
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Horseradish Sauce
Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch. Simple ingredients come together to make this sturdy sauce.
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Christmas Leftover Chili
Christmas Leftover Chili began by assessing the leftovers in the fridge. Here’s a quick run down of what we found.
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Savory Veggie & Herb Egg White Taquitos
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful.
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Going Green Smoothie {a Trial Run}
Here’s to a fresh and healthy start to the New Year. I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it. I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook. Both were delicious. This morning I made this Going Green Smoothie without a recipe. We’ll call it a trial run.
