Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 5 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

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    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
  • Asian Salmon Meatballs on a parchment lined baking sheet
    Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021 / 19 Comments

    This simple dinner of Asian Salmon Meatballs over Cauliflower Fried Rice has got my wheels spinning. My fantasy of owning a Food Truck featuring meatballs is always in the back of my mind, whirling and twirling with endless possibilities.

    Read More
    Libby Zappala

    You May Also Like

    Crab Louie Salad Sliders

    February 12, 2014

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
    Coconut Almond Shrimp

    Coconut Almond Shrimp with Sweet & Spicy Orange Sauce

    July 8, 2012
  • Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Cauliflower Fried Rice

    March 19, 2021 / 1 Comment

    Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.

    Read More
    Libby Zappala

    You May Also Like

    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015

    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014

    Garlic & Herb Baked Salmon {over Spinach Couscous}

    May 6, 2014
  • Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes
    Beef,  Gluten Free,  Low-Carb,  Main Course

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021 / 4 Comments

    If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie.  I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking. 

    Read More
    Libby Zappala

    You May Also Like

    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
  • Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Spring Thyme Green Minestrone

    March 17, 2021 / 1 Comment

    Spring Thyme Green Minestrone Soup. When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013
    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

    Read More
    Libby Zappala

    You May Also Like

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
    Deconstructed Shrimp & Grits

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

    You May Also Like

    White BBQ Sauce

    June 22, 2014
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012

    Horseradish Sauce

    December 31, 2013
  • Appetizers,  Gluten Free,  Seafood

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021 / 1 Comment

    Crab Cake Balls with Remoulade Sauce. Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013

    Thai Larb Salad

    April 3, 2014
  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021

    Roasted Tomato & Red Pepper Dip

    March 4, 2021
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013
  • Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com
    Asian,  Main Course,  Poultry

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021 / 5 Comments

    Recreating a Vietnamese Banh Mi Chicken Sandwich was long over due. My kid first introduced me to Vietnamese fare.  Pho.  Coffee.  Bakeries.  And Banh Mi.  Each worthy of their own post.  Our Vietnamese Beef Pho post continues to be one of my favorites.  Vietnamese Iced Coffee was incorporated into a great day spent with one of my favorite peeps, as we explored various iced coffees. 

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013

    Char Siu Roast BBQ Pork

    February 15, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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