Lemony Thyme

Lemony Thyme

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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Breads,  Breakfast

    French Toast Breakfast Meatballs

    March 30, 2021 / 1 Comment

    I think we knocked it out of the park with these French Toast Breakfast Meatballs. Since breakfast is my favorite meal of the day it was only fitting that before March Meatball Madness came to a conclusion that we come up with a Breakfast Meatball. I stumbled on this idea quite by accident.

    Read More
    Libby Zappala

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    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015

    Double Chocolate Chip Mini Muffins

    March 7, 2021
  • Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.
    Appetizers,  Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Eggplant Meatballs

    March 29, 2021 / No Comments

    With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014

    Chipotle Salsa is Addicting

    January 25, 2021

    Buffalo Shrimp

    August 19, 2014
  • Beverages

    Negroni Cocktail

    March 29, 2021 / 1 Comment

    The Negroni Cocktail is classically made with equal parts Gin, Italian Sweet Vermouth and Compari (or similar Italian bitter like Cappelletti). A Negroni is stirred over ice (not shaken). And served with a twist or slice of orange. It’s well known for its lovely color and perhaps less known for it’s colorful history.

    Read More
    Libby Zappala

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    Pomegranate Champagne Cocktail

    February 14, 2013
    Classic Mojito

    The Classic Mojito {TGIF}

    November 2, 2012

    Cucumber Basil Martini

    July 31, 2020
  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

    Read More
    Libby Zappala

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    Maryland Crab Dip

    Maryland Crab Dip

    November 17, 2013
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021

    Chipotle Salsa is Addicting

    January 25, 2021
  • Every plate lunch in Hawaii includes a scoop of Hawaiian Style Macaroni Salad. It's very basic, but that's what makes it so good.
    Salads & Side Dishes,  Vegetarian

    Hawaiian Style Macaroni Salad is Simply Delicious

    March 27, 2021 / 1 Comment

    Every plate lunch in Hawaii includes a scoop of Hawaiian Style Macaroni Salad. It’s very basic, but that’s what makes it so good. In Hawaii the plate lunch is their most popular dish. Yes, the poke bowl is a close competitor, but every road side stand, food truck, and hole-in-the-wall restaurant offers a plate lunch. Classically your ‘plate’ will include a protein, then they add two scoops of white rice and a generous serving of this macaroni salad. It’s a carb lovers dream!

    Read More
    Libby Zappala

    You May Also Like

    Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}

    February 18, 2014
    boston baked beans

    Boston Baked Beans {A Family Recipe}

    July 20, 2012
    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021
  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012

    Seafood Lasagna Roll-Ups

    March 4, 2022
  • Italian,  Main Course,  Poultry

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021 / No Comments

    Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Beef,  Main Course

    Philly Cheesesteak Meatballs

    March 24, 2021 / 3 Comments

    When National Philly Cheesesteak Day and March Meatball Madness collide, it’s kind of a no brainer – we’re making Philly Cheesesteak Meatballs! Savory beef meatballs stuffed with provolone cheese, nestled on a bed of sautéed onions, mushrooms and peppers all under a blanket of provolone cheese sauce. I mean!

    Read More
    Libby Zappala

    You May Also Like

    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020
  • Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021 / 1 Comment

    Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Popcorn

    Sage Brown Butter Popcorn

    March 19, 2013

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

    You May Also Like

    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021

    Monterey Chicken Cobb Salad

    February 15, 2022
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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