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Crab Cake Balls with Remoulade Sauce.

Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.

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How to Make Crab Cake Balls

Crab Cake Balls have just a few ingredients – lump crab, bread or cracker crumbs, chives, cajun seasoning, dry yellow mustard and mayonnaise as a binder. Pan browned in a little butter and served with a side of Homemade Remoulade Sauce.

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Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

Crab Cake Balls

Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Seafood
Servings 4

Ingredients
  

  • 8 ounces lump crabmeat
  • 1/4 cup panko breadcrumbs (GF for Gluten Free version)
  • 1 Tablespoon snipped fresh chives
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon dry yellow mustard
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons butter for pan frying
  • Remoulade Sauce see recipe link in post

Instructions
 

  • Combine all ingredients. Form into 1-inch balls. Gently pan brown in melted butter over medium heat until golden on all sides. Serve with Remoulade sauce.