-
Blueberry, Basil & Goat Cheese Pasta Salad
Blueberry, Basil & Goat Cheese Pasta Salad. I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal. That got me thinking.
-
Caramel Apple Martini
Autumn Thyme, we look forward to your arrival. May we tempt you with a Caramel Apple Martini?
-
Mexican Street Corn
Oh my word. Mexican Street Corn makes me want to board a plane and head to Mexico. Wait, I just made this incredible corn at home in 30 minutes.
-
Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}
Breakfast Taquitos. It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult).
-
Peach Buttermilk Cobbler {with Vanilla Ice Cream}
Peach Buttermilk Cobbler {with Vanilla Ice Cream}. I discovered several months ago and quite by accident that some people prefer cobbler over cake. It just so happened on that day I had a quart of fresh blackberries. And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler. On this day, I happen to have 10 peaches fresh from the Farmers Market. I’ll start by making Peach Buttermilk Cobbler.
-
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms For our last several family gatherings we’ve decided our dinner menu would be a vast array of appetizers. We all, kids through Grammy and Granddaddy, love finger foods and this way no one is a slave to the kitchen. As each family comes through the door the assortment grows and a new round of grazing ensues. It’s fabulous.
-
Swedish Meatballs
Swedish Meatballs. Growing up, we enjoyed them every Christmas Eve as part of our annual holiday h’ordeuvres spread. I’m slowly recreating these recipes one by one. Some from memory and some that mom passed down to me. Sunday I pulled out this recipe card and took a stroll down memory lane.
-
Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}
Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}. It all began with the ‘featured’ bread at the bakery counter yesterday. Kalamata Olive Ciabatta Rolls. Combine that with my desire to build a better-than-the-last Grilled Cheese Sandwich…and we may have a new winner.
-
Chocolate Truffle Cheesecake {with Chocolate Ganache}
Chocolate Truffle Cheesecake {with Chocolate Ganache}. Be careful what you wish for. That’s how I felt when I was first handed this recipe. You see it had been quite some time since our last Adventure in Chocolate. I’ve been following a new healthy living routine and couldn’t quite figure out where chocolate would fit in.
-
Chocolate Ganache
Chocolate Ganache Topping. I completely underestimated Chocolate Ganache Topping when I set out to make this Chocolate Truffle Cheesecake.
