Kung Pao Chicken Drumsticks.
These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!Continue reading »
I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it.
And run hard!
The fun thing is, this recipe is SOOOO easy!!Continue reading »
Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer!
Big bold flavors. Bright cheerful colors.
There’s nothing boring about these burgers.Continue reading »
For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings.
They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!Continue reading »
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish.
Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.Continue reading »
Cauliflower Fried Rice.
If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you.
A little sesame oil and soy sauce and you’ve got the flavor profile down.
I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.Continue reading »
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.Continue reading »
My choice was Asian Noodles with Perfectly Seared Sea Scallops.
We found such a bargain on Sea Scallops. Great big juicy sea scallops.
I believe the steep price tag is what keeps me from eating them every day. But I do love them.
We bought eight (should have bought more) and decided to prepare them two ways.Continue reading »
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.Continue reading »