Lemony Thyme

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    • Gluten Free
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    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Recipes

    Jamaican Jerk Marinade

    January 28, 2020 / 1 Comment

    I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.

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    Libby Zappala

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    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012
    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

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    Libby Zappala

    You May Also Like

    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012

    Thai Larb Salad

    April 3, 2014
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
  • Japanese Steak House Ginger Salad Dressing
    Dressings & Marinades,  Salads & Side Dishes

    Ginger Dressing

    September 29, 2015 / No Comments

    No visit to a Japanese Steak House should begin without a Ginger Dressing salad, cocktails aside.  Tell me I’m not alone on this one?

    Read More
    Libby Zappala

    You May Also Like

    Lemon Herb Vinaigrette

    January 22, 2014
    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012

    Cranberry Horseradish Mayo

    November 29, 2014
  • Steamed Veggie Ramen Broth Bowl with Fried Egg4
    Asian,  Cuisine,  Healthy Choices,  Main Course,  Recipes,  Soups, Stews & Chilis,  The Blog,  Vegetarian

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015 / 3 Comments

    I enjoyed a lovely lunch date with Shelby and her roommate Clare.  It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration.  Shelby chose a VERY popular restaurant called Buttermilk Kitchen.  However, our hunger level and their wait time didn’t mesh so well.  So we bailed and opted for Noodles. This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered.

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    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
  • Kung Pao Chicken Soup made healthy at home
    Asian,  Healthy Choices,  Main Course,  Poultry,  Soups, Stews & Chilis

    Kung Pao Chicken Soup

    February 19, 2015 / 13 Comments

    I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal.  Our Kung Pao Chicken Soup is not sodium or MSG laden.  Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
  • Asian,  Main Course

    Char Siu Roast BBQ Pork

    February 15, 2015 / 2 Comments

    Char Sui is Chinese BBQ Pork.  Don’t let the word BBQ fool you.  This isn’t your typical southern pulled pork BBQ (albeit we love that).  No, the flavors and cooking method for Char Sui is quite different.  And the results…phenomenal.  Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade.  Let us not pass over what makes Char Sui dreamy good.  Crispy. Pork Fat. Rules!!

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
  • Crockpot Korean BBQ Beef
    Asian,  Beef,  Main Course,  Recipes

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014 / 20 Comments

    I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover.  Bing, bam, boom.  Korean BBQ Beef.  Simple as that and oh so delicious.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
  • Main Course,  Seafood

    Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

    April 9, 2014 / 1 Comment

    Ahi Tuna Burgers with Avocado Aioli & Sriracha Mayo. After we fell in love with Salmon Burgers, Ahi Tuna Burgers seemed like a natural progression.  A nice simple mixture of diced ahi tuna, with a little sesame oil, scallion, ginger, and soy is all you need.

    Read More
    Libby Zappala

    You May Also Like

    Caprese Grilled Cheese Sandwich

    Caprese Grilled Cheese Sandwich

    June 12, 2013
    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
  • Appetizers,  Main Course,  Seafood

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014 / 1 Comment

    Jamaican Jerk Sugar Cane Shrimp. Jamaican Jerk marinated tender shrimp.Skewered on sugar cane.Lightly grilled.Happiness.

    Read More
    Libby Zappala

    You May Also Like

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014
  • Salads & Side Dishes,  Seafood

    Shrimp Fried Farro

    February 13, 2014 / 1 Comment

    I had my heart set on Fried Rice.  Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014.  Today is our second straight day of snowbound living for the second time this year.  We live in the sunny south, where the peaches grow and our people are as sweet as our tea.  We’re not accustomed to waking up to this, although I must say it’s quite beautiful.

    Read More
    Libby Zappala

    You May Also Like

    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012

    Monterey Loaded Nacho Fries

    June 13, 2014
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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