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Rustic White Bean & Greens Heart Healthy Soup
While I made this Rustic White Bean & Greens Heart Healthy Soup two days after January 1st, you could easily serve this on the big day to encourage luck and good fortune! We, like many of you, enjoy Black-eyed peas or beans, collard greens cooked with ham, and golden cornbread on New Year’s Day. These are after-all good luck foods and lord knows we need all the luck we can get these days.
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Kung Pao Chicken Drumsticks That Are Finger-Licking Good!
Kung Pao Chicken Drumsticks. These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!
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The Best Honey Garlic Chicken Wing Recipe
I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!
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Juicy Jerk Turkey Burgers with Caribbean Coleslaw
Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.
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General Tso’s Chicken Wings
For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!
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Asian Vinaigrette The Star of the Show
Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception. It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.
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Asian Marinade
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish. Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
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Cauliflower Fried Rice
Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.
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California Roll Lunch Bowl
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
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Asian Noodles With Perfectly Seared Sea Scallops
My choice was Asian Noodles with Perfectly Seared Sea Scallops. We found such a bargain on Sea Scallops. Great big juicy sea scallops. I believe the steep price tag is what keeps me from eating them every day. But I do love them. We bought eight (should have bought more) and decided to prepare them two ways.
