Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Creamy Mashed Potato Casserole
    Gluten Free,  Salads & Side Dishes,  Vegetarian

    Easy Creamy Mashed Potato Casserole

    November 3, 2021 / 5 Comments

    Creamy Mashed Potato Casserole gets a little flavor love with the addition of sour cream and cream cheese. This recipe is the perfect make-ahead side dish that can be reheated in the oven or the microwave. These creamy potatoes are fluffy with a nice buttery flavor. Perfect if you ask me!

    Read More
    Libby Zappala

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    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
  • German Cucumber Salad (Gurkensalat)
    Dressings & Marinades,  Salads & Side Dishes

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021 / No Comments

    We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu. The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.

    Read More
    Libby Zappala

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    Jamaican Jerk Marinade

    January 28, 2020

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014

    Middle Eastern Mezze Platter

    April 19, 2021
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

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    Tomato & Cheese Fondue

    August 7, 2014
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
  • Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3
    Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Loaded Baked Potato Tots Recipe

    August 18, 2021 / No Comments

    There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Cheez-It Zings

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}

    October 31, 2013
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.
    Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian,  VW Thyme

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021 / No Comments

    Sharing Fresh Mexican Street Corn Dip You’ll Love. Your family will request. And your neighbors will covet. We’ve taken classic Mexican street corn and cut it off the cob. Because scooping corn chips through creamy fresh grilled corn that’s bursting with chili and lime flavors …is FUN!!

    Read More
    Libby Zappala

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    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015
  • Breads,  Breakfast,  Recipes

    Double Chocolate Chip Mini Muffins

    March 7, 2021 / 1 Comment

    This recipe yields 4 dozen Double Chocolate Chip Mini Muffins!! Does anyone else buy boxes of “Little Bites” muffins for their kids (big or small)?? I can’t believe I’m admitting it – not because I’m a packaged food snob, but because muffins are so darn easy to make at home!

    Read More
    Libby Zappala

    You May Also Like

    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Pumpkin Pecan Bread1

    Pumpkin Pecan Bread

    September 28, 2015

    Homemade Croutons

    May 23, 2013
  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

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    Jalapeño Infused Margarita

    February 28, 2014
    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012

    Walking 7-Layer Mexican Dip

    February 6, 2021
  • Appetizers,  Gluten Free,  Low-Carb,  Recipes

    French Onion Dip is a Game Day Staple

    February 6, 2021 / No Comments

    There was a time when French Onion Dip was the go-to staple for Game Day or family gatherings. A packet of onion soup mix, a tub of sour cream, and a big bag of ruffled potato chips and we were in dip heaven. Just think how far the dip world has come, evolved if you will.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Salsa Verde

    Salsa Verde

    September 23, 2012
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
  • Appetizers,  Gluten Free,  Mexican/Latin,  Vegetarian

    Walking 7-Layer Mexican Dip

    February 6, 2021 / 1 Comment

    Without question, 7-Layer Mexican Dip will be included in our Game Day appetizer spread. While the guest list will be dramatically reduced, the enthusiasm will remain high and the food options plentiful.

    Read More
    Libby Zappala

    You May Also Like

    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013
  • Appetizers,  Seafood

    Smoked Steelhead Trout Dip

    July 23, 2020 / 3 Comments

    This Smoked Steelhead Trout Dip is wonderful! I mean spread it on a cracker or eat it with a spoon.  It’s downright addicting!   

    Read More
    Libby Zappala

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    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    Deconstructed Shrimp & Grits

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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