This dip is slightly sweet and incredibly yummy.  The caramelized onions are the star!

Caramelized Onion Dip

 

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This dip was delicious with the Zucchini Fries but would also make a wonderful pretzel dip!

Author: King Arthur Flour

Ingredients

• For the Caramelized Onion Dip…
• 1 tablespoon butter
• 1 medium sweet onion
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1 tablespoon prepared mustard
• 1 cup mayonnaise
• salt and pepper to taste

Instructions

1. To make caramelized onions, cook onions in butter stirring occasionally until the onions soften and caramelize.
2. Once the onions are a medium brown, remove from the heat and add the vinegar.
3. Place the onions and vinegar into a small food processor.
4. Add the honey and mustard, and process or blend until smooth.
5. Add the mayonnaise and salt and pepper to taste.

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