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Crab Rangoon Dip {with Wonton Chips}
Crab Rangoon Dip {with Wonton Chips}. Crab Rangoon are such a favorite around here. We even make them from scratch from time to time. But that was before I served this dip to my family on Sunday and then again to my work family on Monday. I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on. It was a huge hit!!
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Horseradish Sauce
Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch. Simple ingredients come together to make this sturdy sauce.
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Maryland Crab Dip
We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens. It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers. When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :) So I got up this morning and made it just for you.
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Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}
Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}. I received an email several months ago from the marketing company for Kellogg’s asking if I’d like to sample their new bold cutting-edge Cheez-It product. Would I? You betcha.
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Pimento Cheese Dip with Jalapenos
Pimento Cheese Dip is such a treat. I think because it’s made with love. The same kind of love that goes into homemade Egg Salad or Tuna Salad. You know the kind where the ingredients are finely diced, seasoned just right, and brought together with a little mayonnaise love.
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Crab Cakes {with Remoulade Sauce}
When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe. But instead I found this wonderful recipe right under my nose.
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Tzatziki Sauce
Tzatziki Sauce. This traditional Greek cucumber yogurt sauce is a key ingredient in a Lamb Gyro and Greek Chicken Meatballs. It also makes a wonderful dip to pair with a fresh veggie platter. Served chilled, it’s so nice and light, yet full of flavor. The fresh mint, garlic, and lemon juice play oh so nicely together. I could go on. Instead I think you should make some…you’ll love it.
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Guacamole Deviled Eggs {with Crispy Bacon}
Guacamole Deviled Eggs with Crispy Bacon. One week to go before we complete our first year of ‘food blogging.’ A term I hesitated to use for most of this year. On one hand it was hard to put myself in that category, with so many very talented writers, recipe creators, and photography wizards. And on the other hand, I had always thought of a blog as a personal diary of sorts, something I couldn’t envision Lemony Thyme becoming last June. However, as time progressed I began to open up a bit. A simple reference from a friend or family member about something I wrote in a post, felt good. It made me…
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Homestyle Potato Salad {Share the Love}
Homestyle Potato Salad. Why do I wait for Summer to whisper in my ear….. Potato Salad. Make Potato Salad. Why? Everyone loves potato salad. Just say those words to someone and watch the expression on their face. See, they love it.
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Homemade Caesar Salad Dressing
We love Caesar Salad. For these reasons. Homemade Croutons and Caesar Dressing. I’m just being honest. Yes, we enjoy the lovely crunch of romaine lettuce, and the nutty saltines of fresh shaved Parmesan cheese. We even add warm boiled eggs, which are incredible on this salad. But it all comes back to the Homemade Croutons and Caesar Salad Dressing.
