Bow Tie Chicken Salad {with Watercress Pesto}

Bow Tie Chicken Salad {with Watercress Pesto}

Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto.  This cold salad was the perfect lunch two days in a row.  I’ve said before and I’ll say again, I think my best recipes happen when I stay out of the grocery store.

Watercress Pesto recipe link.

Bow Tie Chicken Salad {with Watercress Pesto}

Libby with Lemony Thyme

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings 4

Ingredients

  

• 4 oz. bow tie pasta
• 4 oz. cooked chicken cubed
• 8-10 cherry tomatoes halved
• 2 scallions thinly sliced
• 2 ears fresh corn roasted & kernels removed
• 1/2 – 3/4 cup watercress pesto see recipe link in post
• grated parmesan cheese for topping

Instructions

 

• Prepare pasta according to package directions, drain and rinse with cool water. Combine all salad ingredients, adding enough pesto to taste.
• Sprinkle with grated parmesan cheese to serve.

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