Tandoori Marinade is classically used to make Tandoori Chicken. However, the Whole Roasted Tandoori Cauliflower was fabulous. Stay tuned for future Tandoori dishes.
To begin, assemble a Tandoori Spice Blend. The recipe will yield enough for future dishes and once you taste it you’ll be glad it does.
We have My New Roots to thank for this lovely recipe, that was clearly enjoyed by all.
For Tandoori Marinade
- 4 garlic cloves
- 1 Tbl. minced ginger
- 1 Tbl. tandoori spice blend
- Juice of 1 lemon
- 1 tsp. salt
- ½ cup plain yogurt
- In a mortar and pestle (or food processor) smash garlic and ginger into paste. Add the tandoori spice, lemon and salt and mix until well blended. Fold in the yogurt.