Lemony Thyme

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    • Poultry
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    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021 / No Comments

    Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.

    Read More
    Libby Zappala

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    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 5 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

    You May Also Like

    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020
  • Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Cauliflower Fried Rice

    March 19, 2021 / 1 Comment

    Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.

    Read More
    Libby Zappala

    You May Also Like

    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012
    Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021

    Slow Braised Beef Short Ribs

    November 8, 2014
  • Breads,  Breakfast,  Recipes

    Double Chocolate Chip Mini Muffins

    March 7, 2021 / 1 Comment

    This recipe yields 4 dozen Double Chocolate Chip Mini Muffins!! Does anyone else buy boxes of “Little Bites” muffins for their kids (big or small)?? I can’t believe I’m admitting it – not because I’m a packaged food snob, but because muffins are so darn easy to make at home!

    Read More
    Libby Zappala

    You May Also Like

    Welcome Home Muffins

    September 8, 2014

    Homemade Croutons

    May 23, 2013
    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
  • Breads,  Breakfast,  Gluten Free

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021 / No Comments

    I love a good Breakfast Sandwich. What better day to enjoy one than today. Happy National Egg McMuffin Day! I will happily admit that I have eaten many a McMuffin hot from the drive-thru line. They were quick & easy and always hit the spot. So whether you’ve got a little extra time to make your own like I did this morning or you’re supporting your favorite local breakfast joint….don’t miss an opportunity to celebrate this beloved breakfast sandwich!!

    Read More
    Libby Zappala

    You May Also Like

    Bacon and Sage Soda Bread

    Bacon & Sage Soda Bread

    May 19, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014

    Step by Step Homemade Pita Bread

    March 1, 2021
  • Breads,  Gluten Free,  Recipes,  Salads & Side Dishes

    Herbed Brown Butter Popovers

    February 21, 2021 / No Comments

    Herbed Brown Butter Popovers are a Lemony Thyme first and a personal culinary bucket list item! These beauties are my first attempt at homemade popovers, simple to make and they were outstanding. Don’t fear the popovers!

    Read More
    Libby Zappala

    You May Also Like

    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013
    Bread Machine Bread Bowls

    Bread Machine Bread Bowls

    June 1, 2013
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
  • Breads,  Breakfast,  Gluten Free,  Recipes

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021 / 1 Comment

    Happy National Muffin Day! We’re going to celebrate with Dutch Apple Pie Muffins that happen to also be Gluten Free! I set a calendar reminder for this food holiday because I knew it would be an opportunity to spend some time in the kitchen with Ella, my fun-loving, bright, kind and witty bonus-daughter who can hold her own in the kitchen. She’s 11. She’s a natural. And she makes banana bread like nobody’s business!!

    Read More
    Libby Zappala

    You May Also Like

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
  • Blueberry Cream Cheese French Toast Roll Ups4
    Breakfast,  Recipes

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020 / 3 Comments

    Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven. 

    Read More
    Libby Zappala

    You May Also Like

    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Masala Egg Toast2

    Masala Egg Toast

    August 31, 2014
  • Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.
    Main Course,  Mediterranean,  Poultry

    Juicy Greek Style Chicken Burgers

    July 18, 2020 / 3 Comments

    We turned our Greek Chicken Meatloaf into Juicy Greek Style Chicken Burgers. With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. These burgers have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Maple Horseradish Baked Salmon

    Maple Horseradish Glazed Baked Salmon

    March 27, 2013

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013
  • Asian,  Gluten Free,  Main Course,  Salads & Side Dishes,  Seafood

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020 / 2 Comments

    This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice).

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    Coconut Curry Chicken Skewers

    May 21, 2014
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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