Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Warm Goat Cheese Fritters4
    Appetizers,  Salads & Side Dishes,  Vegetarian

    Warm Goat Cheese Fritters

    September 21, 2019 / 2 Comments

    Warm Goat Cheese Fritters.  So deliciously crispy on the outside, smooth and creamy on the inside.  I love you.

    Read More
    Libby Zappala

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    Baked Stuffed Shrimp

    Baked Stuffed Shrimp

    September 10, 2013

    Tomato & Cheese Fondue

    August 7, 2014

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
  • Autumn Thyme Wedge Salad1
    Dressings & Marinades,  Salads & Side Dishes

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019 / 1 Comment

    I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).

    Read More
    Libby Zappala

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    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021

    Chicken Tikka Masala

    May 20, 2021
    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
  • A trio of Chicken Parmesan Meatball Sliders on a white plate.
    Appetizers,  Main Course,  Poultry

    Chicken Parmesan Meatball Sliders

    September 9, 2019 / 5 Comments

    Chicken Parmesan Meatball Sliders. Relatively wordless Wednesday Post.  Soooo. I walk a lot.  It’s my time to silently talk through things and exhale.  My time.  During walking my brain churns which often inspires new recipes.  These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…

    Read More
    Libby Zappala

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    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 11 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

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    Overhead shot of our Best Chili Yet topped with cheese and scallions in a white bowl sitting on a white background.

    National Chili Day Recipe Roundup

    February 25, 2021
    Smoked Turkey & Brie Grilled Cheese {with Apple & Spinach}

    Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}

    January 8, 2013
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013
  • Corned Beef Hash
    Beef,  Breakfast,  Main Course

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019 / 4 Comments

    Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

    Read More
    Libby Zappala

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    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019

    Hot Reuben Dip

    March 6, 2019
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
  • Salted Double Dark Chocolate Cookies
    Desserts

    Salted Double Dark Chocolate Cookies

    December 3, 2015 / 3 Comments

    At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies.  They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt.  Can you see that molten chunk of chocolate there?  It’s the ‘Double’ in this cookie’s name.

    Read More
    Libby Zappala

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    Chocolate Lovers Pizza

    Chocolate Lovers Pizza

    October 7, 2013
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013

    Creamy Dreamy Chocolate Mint Fudge

    March 18, 2015
  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

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    Baked Grits & Eggs with Spinach & Fresh Herbs

    Baked Grits & Eggs {with Spinach & Fresh Herbs}

    May 11, 2013
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

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    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

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    Red Flannel Hash

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019
    Veal Marsala

    Veal Marsala

    June 5, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

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    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012

    Double Chocolate Chip Mini Muffins

    March 7, 2021
    Masala Egg Toast2

    Masala Egg Toast

    August 31, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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