Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by libby in casseroles & comfort food, Italian, love to cook, pasta, Share the Love, vegetarian

Tags

Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini

Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?” Continue reading »

13,111 total views, 3 views today

Corned Beef Hash {with Poached Eggs}

11 Monday Mar 2019

Posted by libby in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

≈ 4 Comments

Tags

corned beef, eggs, onion, parsley, Potatoes

Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.

One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »

14,779 total views, no views today

Salted Double Dark Chocolate Cookies

03 Thursday Dec 2015

Posted by libby in adventures in chocolate, desserts, love to cook

≈ 3 Comments

Tags

bittersweet chocolate, butter, eggs, flour, sea salt, sugar, vanilla

At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »

9,333 total views, no views today

Cheesy Jalapeno Grits Casserole

23 Monday Nov 2015

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, side dishes, vegetarian

≈ 1 Comment

Tags

butter, cheddar cheese, cream, eggs, grits, jalapeño

I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.

This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »

15,516 total views, no views today

Easy Pad Thai {with Spaghetti Squash}

09 Monday Nov 2015

Posted by libby in Asian, chicken, gluten free, love to cook, low-carb, lunch bowls, seafood, Weight Watchers

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Tags

bean sprouts, carrot, cilantro, eggs, fish sauce, onion, peanut butter, peanuts, scallion, soy sauce, spaghetti squash

Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house. Continue reading »

38,354 total views, 2 views today

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

07 Saturday Nov 2015

Posted by libby in dressings & marinades, love to cook, salads

≈ 1 Comment

Tags

apple, apple cider vinegar, bacon, butter, Butternut Squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

3,470 total views, no views today

Classic Lasagna {with a Spooky Effect}

30 Friday Oct 2015

Posted by libby in beef, pork, lamb, casseroles & comfort food, Italian, love to cook, pasta

≈ 3 Comments

Tags

bechamel sauce, eggs, ground beef, italian meatballs, lasagna noodles, marinara sauce, mozzarella cheese, parmesan cheese, ricotta cheese, sausage

Today was our Halloween Luncheon at the office. It is an annual tradition. We decorate, dress in costumes, and feast. I decided to make a giant Classic Lasagna to share with my work family. But I wanted to add a spooky element to the dish. Wait til you see what I did. Continue reading »

5,193 total views, no views today

Eggs, Eggs, Glorious Eggs

05 Monday Oct 2015

Posted by libby in breakfast & brunch, burgers & sandwiches, love to cook, lunch bowls

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eggs

I’m a big fan of eggs. Any meal. Any time of the day. Come to think of it, that might be the one food I’d be lost without. Meatless Monday is never a problem for me, just top it with an egg.

I decided to do an egg round-up, but when I started digging in, I realized I better narrow it down a bit. So for now, here are our favorites recipes that involve Fried Eggs. In no particular order :) Continue reading »

2,508 total views, no views today

Pumpkin Pecan Bread

28 Monday Sep 2015

Posted by libby in breads, breakfast & brunch, love to cook

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Tags

butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar

Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon. Continue reading »

2,794 total views, no views today

Savory Egg Stuffed Poblano Peppers

25 Tuesday Aug 2015

Posted by libby in breakfast & brunch, healthy choices, love to cook, Mexican/Latin, vegetarian

≈ 4 Comments

Tags

avocado, corn, cream cheese, eggs, onion, pepperjack cheese, poblano peppers, scallion, white beans

I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers.

I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out. Continue reading »

18,178 total views, no views today

Lemony Thyme

~ love to cook, love to travel, love photography...

Tag Archives: eggs

Corned Beef Hash {with Poached Eggs}

Salted Double Dark Chocolate Cookies

Cheesy Jalapeno Grits Casserole

Easy Pad Thai {with Spaghetti Squash}

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

Classic Lasagna {with a Spooky Effect}

Eggs, Eggs, Glorious Eggs

Pumpkin Pecan Bread

Savory Egg Stuffed Poblano Peppers