28 Friday Aug 2020
Posted in breakfast & brunch, love to cook
Tags
blueberries, bread, cinnamon, cream cheese, eggs, maple syrup, sugar
I am in sweet heaven. Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. Continue reading »
22,019 total views, 1 views today
18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
Continue reading »839 total views
16 Thursday Jul 2020
Posted in gluten free, international, love to cook, seafood, side dishes
Tags
carrots, coconut aminos, coconut milk, eggs, rice, scallions, sesame oil, shrimp, young coconuts
Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!
Continue reading »998 total views
21 Saturday Sep 2019
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
39,707 total views, 4 views today
20 Friday Sep 2019
Posted in dressings & marinades, love to cook, salads
Tags
apple cider vinegar, apples, bacon, butter, butternut squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »
4,993 total views
09 Monday Sep 2019
Posted in appetizers, burgers & sandwiches, chicken & turkey, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
5,860 total views
15 Monday Jul 2019
Posted in casseroles & comfort food, love to cook, pasta, Share the Love, vegetarian
Tags
Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?” Continue reading »
20,382 total views
11 Monday Mar 2019
Tags
Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.
One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »
17,459 total views
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
10,798 total views
23 Monday Nov 2015
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.
This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »
17,375 total views, 1 views today