Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.
    Breads,  Breakfast

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022 / 2 Comments

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos is a standout recipe with savory wonderful texture and buttery crisp edges! We could all use a dose of Good Fortune in the New Year! Symbolized by a nice slice of this delicious cornbread! Who’s with me?!!

    Read More
    Libby Zappala

    You May Also Like

    How To Make Bread Cubes for Stuffing

    November 1, 2021
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
  • Chili Cheese Dog Tailgate Sliders Step 1
    Appetizers,  Beef,  Main Course,  Recipes

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021 / 1 Comment

    When you’re planning a game day menu, you bet these Chili Cheese Dog Tailgate Sliders will be included. You’ve got a two bite slider roll bursting with Hot Dog Chili, ‘Lil Smokies, and Cheddar Cheese?!! Tailgate Party Perfection!

    Read More
    Libby Zappala

    You May Also Like

    Baked Summer Squash Chips

    May 18, 2013
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013

    General Tso’s Chicken Wings

    May 25, 2021
  • Easy & Delicious Jalapeño Popper Dip Recipe
    Appetizers,  Gluten Free,  Recipes

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021 / 2 Comments

    This Easy & Delicious Jalapeño Popper Dip Recipe is perfect for holiday entertaining! Yes, I referenced the holidays. They will be here in no time and this year we’ll be ready! We’ll have a whole line up of appetizers queue’d up and ready to go! It just so happens this warm & cheesy dip is also game day worthy!

    Read More
    Libby Zappala

    You May Also Like

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
  • Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3
    Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Loaded Baked Potato Tots Recipe

    August 18, 2021 / No Comments

    There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
  • Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.
    Gluten Free,  Recipes,  Salads & Side Dishes

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021 / 1 Comment

    These are Addicting Chili Cheese Sweet Potato Fries. They are a hearty fill-you-up meal that eat like nachos. They also happen to be a fantastic way to use up your favorite leftover chili from the weekend. And I call that winning!

    Read More
    Libby Zappala

    You May Also Like

    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015

    Monterey Loaded Nacho Fries

    June 13, 2014

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Breakfast,  Recipes,  Salads & Side Dishes,  Vegetarian

    Tomato, Cheddar & Basil Pie

    July 6, 2020 / 8 Comments

    This Tomato Cheddar & Basil Pie might just be the prettiest pie I’ve ever made.  There’s something so beautiful about a rainbow of homegrown ripe tomatoes. I’ll let these pictures do the talking.  Words wouldn’t do it justice.

    Read More
    Libby Zappala

    You May Also Like

    Masala Egg Toast2

    Masala Egg Toast

    August 31, 2014
    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
  • Main Course,  Soups, Stews & Chilis

    Bacon Jalapeño Cheeseburger Soup

    December 12, 2019 / 1 Comment

    We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up.  Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.

    Read More
    Libby Zappala

    You May Also Like

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Baked Stuffed Shrimp

    Baked Stuffed Shrimp

    September 10, 2013

    Blueberry Balsamic Red Onion & Gruyere Grilled Cheese

    August 24, 2014

    Roasted Buffalo Cauliflower Grilled Cheese

    April 27, 2014
  • Salads & Side Dishes

    Colcannon Cheesy Potatoes with Kale

    March 8, 2019 / 16 Comments

    Some of my blogging friends and I joined together to “Celebrate Green and Welcome Spring.”  We shared dishes featuring naturally green ingredients.  I chose to share Colcannon Cheesy Potatoes with Kale.  It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations.

    Read More
    Libby Zappala

    You May Also Like

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013
    Cauliflower Rice or Couscous

    Cauliflower Rice

    August 16, 2015
  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

    You May Also Like

    Strawberry Jalapeno Skillet Jam

    April 18, 2014
    Homemade Bagels

    Homemade Bagels

    May 12, 2013

    Miser Wot {with Baked Eggs}

    November 12, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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