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White Cheddar Cheese Cookies
I love the holidays. The BEST food shows up on the break room table. At my office, the break room table is the ‘water-cooler.’ It’s where the ‘good’ stuff is shared…often in the form of food or thoughtful words, sometimes even confessions, but lately it’s been a lot about what we’re going to give up on January 1st. We’ll shall save our ‘resolutions’ post for a couple weeks from now. Tonight let’s talk about Mel’s Mouthwatering Cheese Cookies.
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Cheddar Buttermilk Biscuits {Red Lobster Inspired}
While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more. P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls. But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!! So on that night I made them for dinner to go with our homemade turkey soup. Today they are a breakfast invitation for a Sundays with Shelby outing.
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Cauliflower Cheese Grits {Low-Carb Side}
From time to thyme we go on a low-carb kick. Cauliflower has become the new potato in our house. We’ve made Cauliflower Mash for years, but have recently begun turning it into other side dishes, like Cauliflower Rice, Cauliflower ‘Potato’ Salad, and Cauliflower Cheese Grits.
