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Tag Archives: Basil

Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by in casseroles & comfort food, Italian, love to cook, pasta, Share the Love, vegetarian

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Farmers Market Roasted Veggie Lasagna1

Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?” Continue reading »

13,122 total views, 6 views today

Farmers Market Minestrone Soup {Share the Love}

11 Thursday Jul 2019

Posted by in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian

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Farmers Market Minestrone Soup

The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »

13,564 total views, 5 views today

One Pot Homemade Beefaroni

07 Wednesday Oct 2015

Posted by in beef, pork, lamb, casseroles & comfort food, healthy choices, love to cook, pasta, Weight Watchers

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One Pot Homemade Beefaroni | LemonyThyme.com

Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe. Continue reading »

19,784 total views, 16 views today

Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Parmesan & Herb Roasted Vegetable Soup | LemonyThyme.com

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »

4,124 total views, no views today

Roasted Tomato & Mozzarella

25 Friday Oct 2013

Posted by in appetizers, love to cook, vegetarian

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Roasted Tomato & Mozzarela

Roasted Tomato & Mozzarella.

I have seen some wonderful recipes lately for slow roasting tomatoes, like this one by The Foodie Physician.  By cooking them low and slow you get a rich tomato flavor.  They then can be used in dishes as you would sundried tomatoes.  Delicious. Continue reading »

22,320 total views, 1 views today

Blueberry, Basil & Goat Cheese Pasta Salad

08 Sunday Sep 2013

Posted by in cooking for two, love to cook, pasta, salads, vegetarian

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Blueberry Basil & Goat Cheese Pasta Salad

Blueberry, Basil & Goat Cheese Pasta Salad.

I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes.  The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal.  That got me thinking. Continue reading »

9,639 total views, 2 views today

Provençal Chicken {Slow Cooker Version}

14 Wednesday Aug 2013

Posted by in chicken, gluten free, healthy choices, love to cook, Weight Watchers

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Provencal Chicken

Provençal Chicken is a wonderful weeknight meal.  It’s light and full of flavor.  Did I mention all you do is add the ingredients into your slow cooker, set it on low and go out the door and start your day.  When you and your family arrive home 8 hours later….well let’s just say you’ll move up a notch on your way to rock star status. Continue reading »

11,407 total views, 11 views today

Crisp Cod Cakes {with Peach Basil Relish}

22 Saturday Jun 2013

Posted by in appetizers, cooking for two, gluten free, healthy choices, love to cook, seafood, Weight Watchers

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Crisp Cod Cakes with Peach Basil Relish

Crisp Cod Cakes with Peach Basil Relish.

I had a moment yesterday.  A really big moment.  I was on my way to work via McDonald’s drive-thru when my phone rang.  The voice on the other end said “Lib, I’ve got to do something.”  I pulled my car into a parking lot and sat and listened.  She proceeded to share a conversation she had with her 7 year-old daughter that morning…a conversation that brought us both to tears. Continue reading »

7,092 total views, 1 views today

Boursin Garlic & Herb Spread

10 Monday Jun 2013

Posted by in appetizers, herbs, oils & spices, love to cook

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Boursin Spread {Garlic & Herb}

I’m not sure when Boursin Spread became so popular, but as a child I can remember it being served with crackers and other nibbles in the 5 o’clock hour.  What I don’t recall was if my mom made it herself or bought it.  Flash forward 20 years and I’m certain my sister made it from scratch.  She has always been creative and confident in the kitchen.  I believe a bit of that has worn off on me. Continue reading »

6,500 total views, no views today