15 Sunday Jul 2012
Posted in love to cook, salads, vegetarian
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Fresh Summer Tomatoes… they are so capable on their own…they need no sidekicks, no opening act. I begged forgiveness when I added a few simple ingredients…fresh basil & lemony thyme, balsamic, olive oil, thin sliced red onion, croutons, and fresh cracked pepper. Thank you tomato gods…we honor you.
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12 Thursday Jul 2012
Posted in cooking for two, gluten free, healthy choices, love to cook, low-carb, salads, vegetarian
I could not wait to get home to my farmers’ market bounty last night. Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn. I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it. Continue reading »
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25 Monday Jun 2012
Posted in Italian, love to cook, salads, vegetarian
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Tomatoes, tomatoes everywhere… Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple. Similar ingredients – make this the perfect recipe twist. Garden Tomatoes diced (or stuffed), Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano), pan roasted chopped Garlic, fine diced Red Onion, thinly sliced Radish, all tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper. Served with Fresh Baked Bread. Bruschetta Salad. Fresh yet familiar…
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