01 Monday Jun 2020
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »
12,067 total views
20 Friday Sep 2019
Posted in dressings & marinades, love to cook, salads
Tags
apple cider vinegar, apples, bacon, butter, butternut squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »
5,044 total views
24 Monday Nov 2014
Posted in chicken & turkey, healthy choices, love to cook, Weight Watchers
Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme. Fresh ingredients that play so nicely together. I made this dish for the sole purpose of portioning out lunches for the week. However I’m certain it will become another favorite weeknight meal. Continue reading »
5,862 total views
07 Monday Apr 2014
Posted in dressings & marinades, love to cook, salads, vegetarian
Tags
apples, cardamom, celery, honey, mayonnaise, red grapes, walnuts
One by one I’m recreating classic salad recipes to share on Lemony Thyme. It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. Continue reading »
6,716 total views, 1 views today
11 Saturday Jan 2014
Posted in breakfast & brunch, burgers & sandwiches, love to cook
Apple, Smoked Bacon & White Cheddar Quesadillas.
What you see is what you get and oh my my, it’s plenty. Four ingredients that play so nicely together. The tart yet sweet apple is wonderful with the sharp cheddar. And thick cut applewood smoked bacon adds a bit of salty to the mix. We enjoyed this for breakfast, but I could be very happy pairing our Apple, Smoked Bacon & White Cheddar Quesadilla with a side salad and calling it lunch. Continue reading »
5,949 total views
14 Monday Oct 2013
Posted in desserts, love to cook, Share the Love
Tags
Caramel Apple Cake.
Autumn is upon us with morning and evening air so crisp and clear. Air that invites you to breathe in deeply and exhale slowly. And while you do, listen to the sounds of autumn. The rustling of newly fallen leaves are a back drop to the percussion sounds of twigs snapping under foot while acorns fall from the trees. Continue reading »
24,765 total views
08 Tuesday Jan 2013
Posted in burgers & sandwiches, love to cook
Recipe inspiration…hmmm toss up between one of those amazing Artisan Grilled Cheese Sandwiches (which almost implies healthy…hehe) and an unused hunk of Brie in the cheese drawer. Doesn’t really matter which because it was the Apple Butter that stole the show. Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}. Continue reading »
6,775 total views
28 Friday Dec 2012
Posted in desserts, eat out of the fridge/pantry, love to cook
Scrolling through my Lemony Thyme News Feed yesterday I discovered this recipe posted by Feastie (on behalf of Two Peas and Their Pod). My first thought was YES, I do have apples and cranberries in my fridge, purchased with good intentions, yet still patiently waiting for their time to shine. My second thought was THIS is exactly the recipe that my brand new adorable mini covered baking dishes are longing for. My third (and final thought) was….oh my, forget the first two thoughts…this Apple Cranberry Crisp sounds awe-mazing and I’m making it. Continue reading »
44,530 total views
19 Friday Oct 2012
Posted in gluten free, love to cook, side dishes, vegetarian
Tags
When I started talking to friends about an Oktoberfest inspired dinner I got lots of suggestions on dishes I might make. I knew Wienerschnitzel and Spaetzle would be on the menu for certain and after mutliple requests for Red Cabbage our dinner was complete. German Sweet & Sour Red Cabbage.
13,869 total views, 1 views today
12 Sunday Aug 2012
Posted in breakfast & brunch, love to cook, Sundays with Shelby
This beautiful bright Sunday morning began just a wee bit earlier than we had planned, following a wonderful late evening birthday celebration with family (a now monthly “tradition” for us). Side Note: I believe you can claim something as a tradition when it happens three times. Continue reading »
4,252 total views