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Quick Sauerkraut {with Apples}
When the weekend hits, you’re craving Brats, and an air of confidence sweeps over you…. You make homemade Quick Sauerkraut! I mean why not, you’ve got this!
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Dutch Apple Pie Muffins {Gluten Free}
Happy National Muffin Day! We’re going to celebrate with Dutch Apple Pie Muffins that happen to also be Gluten Free! I set a calendar reminder for this food holiday because I knew it would be an opportunity to spend some time in the kitchen with Ella, my fun-loving, bright, kind and witty bonus-daughter who can hold her own in the kitchen. She’s 11. She’s a natural. And she makes banana bread like nobody’s business!!
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Apple Fennel Slaw {with Orange Cumin Dressing}
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.
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Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).
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Butternut Squash, Apple & Sage Stuffed Turkey Tenderloins
Our Butternut Squash, Apple & Sage Stuffed Turkey Tenderloin smiles of Autumn Thyme. Fresh ingredients that play so nicely together. I made this dish for the sole purpose of portioning out lunches for the week. However I’m certain it will become another favorite weeknight meal.
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Waldorf Salad {with Honey-Cardamom Dressing}
One by one I’m recreating classic salad recipes to share on Lemony Thyme. It’s been quite fun bringing life to favorites like the Lunch Counter Chef Salad, the Classic Cobb Salad and now this delicious Waldorf Salad {with Honey-Cardamom Dressing}. The Waldorf Salad is lovely served for luncheons, showers, and other special celebrations; such as a retirement party at the office for one very special lady. Yes, you could serve this salad for just such an occasion. I stayed fairly true to the original Waldorf Salad recipe that dates back to the late 1800’s when it was first served at the Waldorf Hotel in New York City. I did however give the mayonnaise…
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Apple, Smoked Bacon & White Cheddar Quesadillas
Apple, Smoked Bacon & White Cheddar Quesadillas. What you see is what you get and oh my my, it’s plenty. Four ingredients that play so nicely together. The tart yet sweet apple is wonderful with the sharp cheddar. And thick cut applewood smoked bacon adds a bit of salty to the mix. We enjoyed this for breakfast, but I could be very happy pairing our Apple, Smoked Bacon & White Cheddar Quesadilla with a side salad and calling it lunch.
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Caramel Apple Cake {Share the Love}
Caramel Apple Cake. Autumn is upon us with morning and evening air so crisp and clear. Air that invites you to breathe in deeply and exhale slowly. And while you do, listen to the sounds of autumn. The rustling of newly fallen leaves are a back drop to the percussion sounds of twigs snapping under foot while acorns fall from the trees.
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Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}
Recipe inspiration…hmmm toss up between one of those amazing Artisan Grilled Cheese Sandwiches (which almost implies healthy…hehe) and an unused hunk of Brie in the cheese drawer. Doesn’t really matter which because it was the Apple Butter that stole the show. Smoked Turkey & Brie Grilled Cheese with Apples & Spinach {and Apple Butter}.
You May Also Like
Mediterranean Lunch Bowl
Shrimp Po-Boy {Oh Boy!}
National Chili Day Recipe Roundup
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Apple Cranberry Crisp
Scrolling through my Lemony Thyme News Feed yesterday I discovered this recipe posted by Feastie (on behalf of Two Peas and Their Pod). My first thought was YES, I do have apples and cranberries in my fridge, purchased with good intentions, yet still patiently waiting for their time to shine. My second thought was THIS is exactly the recipe that my brand new adorable mini covered baking dishes are longing for. My third (and final thought) was….oh my, forget the first two thoughts…this Apple Cranberry Crisp sounds awe-mazing and I’m making it.
