Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Spinach Arfredo Grilled Cheese Sliders
    Main Course,  Vegetarian

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013 /

    It’s beginning to look a lot like Christmas.  Every where we go.  I’m in full-out decorating mode, no time for fancy schmancy tonight.  How about an Eat Out of the Fridge/Pantry Week Grilled Cheese Sandwich?!

    Read More
    Libby Zappala

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    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
  • Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Turkey Noodle Soup {with Thyme Roasted Veggies}

    November 28, 2013 / 2 Comments

    Turkey Noodle Soup {with Thyme Roasted Veggies}. Okay, we’re in this together.  We’ve all got a partially carved turkey, wrapped in a wad of foil, taking up way too much space in the Frigidaire.  Let’s break it down.  I know, it seems like work to pick the bones of the good meat, trash the fatty stuff, and cram a carcass into a big stock pot.  But let’s do this.

    Read More
    Libby Zappala

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    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
    Rainbow Southwest Salad

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015
  • Main Course,  Poultry,  The Blog

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013 / 5 Comments

    Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days.  We, like many families, are separated by distance and life and the stuff that can get in the way.  This trip was a chance for us to put all of that aside and just be together.  It was wonderful. How does that relate to Turkey Tetrazzini?  I’m about to tell you in a long winded way.  However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up.  See below.

    Read More
    Libby Zappala

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    Southwest Vegetarian Tacos

    January 25, 2021
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019
    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012
  • Butternut Squash, Spinach & Caramelized Onion Lasagna
    Healthy Choices,  Main Course,  Recipes,  Vegetarian

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013 / 1 Comment

    Here’s another favorite recipe from the archives.  Butternut Squash, Spinach & Caramelized Onion Lasagna.  Some of my favorite recipes happen when my pantry doors are bulging and I refuse to go to the grocery store.

    Read More
    Libby Zappala

    You May Also Like

    Quinoa Salad with Fruits & Citrus

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012
    Farmers Market Roasted Veggies

    Farmers Market Parmesan Herb Roasted Veggies

    July 12, 2019

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014
  • Broccoli Cheese Casserole with Baked Cod-Weight Watchers
    Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013 / 11 Comments

    Each winter I find myself gravitating towards healthier recipe options.  Likely due to overeating during the holidays and less outdoor activity than during the warmer months.  Nonetheless, here I am again digging through my recipe archives to find the best tasting lower calorie recipes to share with you.  This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I’ve had in the past.

    Read More
    Libby Zappala

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    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012
    Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013

    Loaded Butternut Squash Chips

    December 17, 2013
  • Curried Corn Pudding in Acorn Squash
    Recipes,  Salads & Side Dishes,  Vegetarian

    Curried Corn Pudding

    November 24, 2013 / 1 Comment

    Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal.  Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.

    Read More
    Libby Zappala

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    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Main Course,  Poultry

    Turkey Divan {Eat Out of the Fridge/Pantry Week}

    November 24, 2013 / 5 Comments

    We’ll all be looking for ways to use up some leftover roast turkey (or chicken).  Why look further than classic Turkey Divan.  Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.  It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.

    Read More
    Libby Zappala

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    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta on white platter sitting on wooden table.

    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta

    July 26, 2021
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
  • Desserts,  Recipes

    Pumpkin Torte {and a very special Thanksgiving Luncheon}

    November 20, 2013 / 3 Comments

    Today was my Thanksgiving luncheon with my work family.  I am so blessed to work with 40 of the greatest people and proud to call them family.  When we get together for a holiday or an event of any kind, you can bet there is going to be food glorious food.  Our Thanksgiving spreads are a sight to behold.

    Read More
    Libby Zappala

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    Chocolate Curls

    Chocolate Curls {and a little extra love}

    August 24, 2013

    Dusty Miller Sundae

    May 26, 2014

    Pistachio Oatmeal Sandies

    January 6, 2015
  • Main Course,  Poultry

    Rosemary & Cracked Black Pepper Roast Chicken

    November 19, 2013 / 1 Comment

    When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration.  We literally sit around talking about our favorite flavor pairings.  “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned. There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down).

    Read More
    Libby Zappala

    You May Also Like

    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015
    Blackened Flounder with Creamy Polenta and Brussels Sprout Slaw

    Blackened Flounder & Creamy Polenta {with Brussels Sprout Slaw}

    February 15, 2013
    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
  • Dressings & Marinades,  Salads & Side Dishes

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013 / 1 Comment

    We’re so fortunate to have a wonderful Olive Oil & Vinegar Bar just minutes from home.  Every time I walk into this store I’m treated to a new flavor pairing.  My most recent addition to my collection (I think I’m up to about 10 different vinegar flavors) is Honey Ginger White Balsamic.  This was the flavor base for my Honey Ginger Vinaigrette {with Shallot & Cilantro}. The shallot and cilantro offered a wonderful flavor balance to the slightly sweet honey ginger white balsamic.  This dressing was beautiful with our Lunch Counter Style Chef’s Salad. You might also enjoy… Homemade Russian Dressing Homemade Caesar Dressing Bloody Mary Salad Dressing

    Read More
    Libby Zappala

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    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014
    Changed My Life Tomato Sandwich

    Homemade Mayonnaise

    July 29, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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