Tags

, , ,

Scallops Wrapped in Bacon.

Scallops Wrapped in Bacon

Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops.  If they didn’t cost quite so much I believe I could eat them every day. 

To make these gorgeous bacon wrapped creatures I started the bacon in the oven.  About 10 minutes at 350 until lightly browned.  Rinse the scallops and pat dry, then season edges with favorite spices….we used cayenne pepper & brown sugar this time.  Wrap each scallop with a piece of bacon and add to a metal skewer.  Season tops and bottoms of scallops with salt & pepper and grill over medium heat (oil grill grates to avoid sticking) for about 2-3 minutes per side.  Delicious, sweet, juicy goodness wrapped in love.

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Libby with Lemony Thyme
Delicious, sweet, juicy goodness wrapped in love.
5 from 1 vote

Ingredients
  

  • 4 large Sea Scallops
  • 4 slices bacon
  • 1/4 tsp. cayenne pepper
  • 1 tsp. brown sugar
  • salt & pepper

Instructions
 

  • Preheat oven to 350.
  • Start the bacon in the oven, about 10 minutes until lightly browned.
  • Preheat grill or grill pan to medium heat.
  • Rinse the scallops and pat dry.
  • Season edges with cayenne and brown sugar.
  • Wrap each scallop with a piece of bacon and add to a metal skewer.
  • Season tops and bottoms of scallops with salt & pepper
  • Grill over medium heat (oil grill grates to avoid sticking) for about 2-3 minutes per side.

 35,280 total views,  4 views today

Print Friendly, PDF & Email